Handleiding
Je bekijkt pagina 4 van 70
CATEGORY FOOD
WEIGHT/THICKNESS/
PORTIONS/PIECES
NOTE ACCESSORIES
FISH
Roasted Whole
Fish
- Brush with oil and season as you prefer.
2
+
Steamed Whole
Fish
-
Season as you prefer, for good results is suggested not
to open the door.
2
+
1
+
Fish Steak
Roasted
200 - 800 g Brush with oil and season as you prefer.
2
Fish Fillets
Steamed
0.5 - 3 cm
Distribute evenly in the steam tray, for good results is
suggested not to open the door.
2
+
1
Steamed
Mussels
500 g - 2.0 kg
Distribute evenly in the steam tray, for good results is
suggested not to open the door.
2
+
1
Steamed
Shrimps
500 g - 1.5 kg
Distribute evenly in the steam tray, for good results is
suggested not to open the door.
2
+
1
Steamed
Ocopus
-
Place in the center of steam tray, for good results is
suggested not to open the door.
2
+
1
VEGETABLES
Roasted
Potatoes
400 g - 1.5 kg
Cut in pieces, season with oil, salt and avor with herbs
before placing into the oven.
2
Stued
Vegetables
600 g - 2,0 kg
Scoop out the vegetable and ll with
a mixture of the vegetable esh itself, minced meat and
shredded cheese. Season with garlic, salt and avor with
herbs as you prefer.
2
Potatoes Gratin 400 g - 1.5 kg
Slice and place into a large container. Sea-son with salt,
pepper and pour over cream. Sprinkle cheese on top.
1
Potatoes Whole 50 - 200 g
The weight refers to the single potato. To have uniform
cooking in each potato, it is advisable to choose them
all of similar size. Distribute the potatoes in their skins
evenly in the steam tray, for good results is suggested
not to open the door.
2
+
1
Potatoes Pieces
Steamed
400 g - 1.0 kg
Cut in pieces. Distribute evenly in the steam tray, for
good results is suggested not to open the door.
2
+
1
Roots
Vegetables
Steamed
200 g - 1.0 kg
Cut in pieces. Distribute evenly in the steam tray, for
good results is suggested not to open the door.
2
+
1
Soft Vegetables
Steamed
400 g - 1.0 kg
Cut in pieces. Distribute evenly in the steam tray, for
good results is suggested not to open the door.
2
+
1
Fruit Pieces
Steamed
400 g - 1.5 kg
Cut in pieces. Distribute evenly in the steam tray, for
good results is suggested not to open the door.
2
+
1
Vegetables
Steamed
[frozen]
400 g - 1.5 kg
Distribute evenly in the steam tray, for good results is
suggested not to open the door.
2
+
1
SALTY BAKERY
Sandwich Loaf 400 g - 1.0 kg
Prepare dough according to your favorite recipe for a
light bread. Form into a loaf container before rise. Use
the oven’s dedi-cated rise function.
1
+ +
Pizza 400 g - 1.2 kg
Prepare pizza dough according to your favorite recipe.
Leave it to rise using the oven’s dedicated function. Roll
out the dough into a lightly greased baking tray. Add
topping as you prefer.
2
Pizza [frozen] 250 g - 1.2 kg
Take out from packaging and distribute evenly on the
wire shelf.
1
Salty Cake 800 g - 1.5 kg
Line a pie dish for 8-10 portions with a pas-try and
pierce it with a fork, Fill the pastry according to your
favorite recipe.
1
+
ACCESSORIES
Wire shelf
Heathproof tray on
wire shelf
Drip tray /Baking tray Heath-proof container Food Probe Steam tray
Bekijk gratis de handleiding van Whirlpool WCS7A9PHTSSGA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCS7A9PHTSSGA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12101 MB |
