Handleiding
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FUNCTIONS
6
th
SENSE FUNCTIONS
With the 6
th
Sense functions, simply select the type and weight or the quantity of the food items to obtain
the best results.The oven will automatically calculate the optimum settings and continue to change them as
cooking progresses. To use at best this function, follow the indications on the relative cooking table.
Due to food variability, the cooking duration is set on an average grade. We always recommend to check the
internal doneness of food and in case prolong the cooking time to achieve proper doneness.
Some automatic cycles give the possibility of previously setting a cooking level lower or higher than the
default (see the Doneness paragraph in the Daily Use section).
6
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SENSE COOK TABLE
For cooking several kind of dishes and foods and achieving optimal results in the easiest and quickest way. To
get the best from this function, follow the indications on the relative cooking table.
CATEGORY FOOD
WEIGHT/THICKNESS/
PORTIONS/PIECES
NOTE ACCESSORIES
PASTA & CEREALS
Lasagna 600 g - 2.0 kg
Prepare according to your favorite recipe. Pour
bechamel sauce on top and sprinkle with cheese to get
perfect browning
1
+
Rice 100 - 500 g
Add water and rice into a heat proof container. Use one
and half cups of water for each cup of rice. For good
results is suggested not to open the door
2
+
1
Spelt 100 - 500 g
Add water and spelt into a heat proof container. Use
one and half cups of water for each cup of spelt. For
good results is suggested not to open the door
2
+
1
Barley 100 - 500 g
Add water and barley into a heat proof container. Use
one and half cups of water for each cup of barley. For
good results is suggested not to open the door
2
+
1
Dumpling 1 batch
Distribute evenly in the steam tray, for good results is
suggested not to open the door
2
+
1
MEAT
Roast Beef -
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let
it rest for at least 15 minutes before carving.
2
+
Burger Patties 1 - 3cm
Brush with oil and sprinkle with salt before cooking.
Use wire shelf on level 2 and baking tray with one cup
of water on level 1 to collect foods essudates. To get
perfect results, during cooking you will be asked to turn
food.
1
+
2
Roast Beef -
Slow cooking
-
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let
it rest for at least 15 minutes before carving.
2
+
Roast Pork -
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let
rest for at least 15 minutes before carving.
2
+
Sausages &
Wurstel
400 g - 1.5 kg
Distribute evenly on the wire shelf. Pierce the sausages
with a fork to prevent burst-ing. Use wire shelf on level
2 and baking tray with one cup of water on level 1 to
collect foods essudates.
1
+
1
Pork Ribs 400 g - 1.5 kg
Brush with oil and season as you prefer. Rub with salt
and pepper. Distribute evenly on the wire shelf. Use wire
shelf on level 2 and baking tray with one cup of water
on level 1 to collect foods essudates.
1
+
1
Roast Chicken 800 g - 2,5 kg
Brush with oil and season as you prefer. Rub with salt
and pepper. Insert into the oven with the breast side up.
2
Poultry Breast
Steamed
1 - 4 cm
Distribute evenly in the steam tray, for good results is
suggested not to open the door.
2
+
1
Poultry Pieces 1 batch
Brush with oil and season as you prefer. Distribute
evenly on the wire shelf. Use wire shelf on level 2 and
baking tray with one cup of water on level 1 to collect
foods essudates.
2
+
1
ACCESSORIES
Wire shelf
Heathproof tray on
wire shelf
Drip tray /Baking tray Heath-proof container Food Probe Steam tray
Bekijk gratis de handleiding van Whirlpool WCS7A9PHTSSGA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCS7A9PHTSSGA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12101 MB |
