Handleiding
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CATEGORY FOOD
WEIGHT/THICKNESS/
PORTIONS/PIECES
NOTE ACCESSORIES
SWEET BAKERY
Sponge Cake 400 g - 1.2 kg
Prepare a fatless sponge cake batter. Pour into lined and
greased baking pan.
1
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Marble Cake 400 g - 1.2 kg
Prepare a marble cake batter according to your favorite
recipe. Pour into lined and greased baking pan.
1
+
Muns 1 batch
Prepare a batter for 16-18 pieces accord-ing to your
favorite recipe and ll in paper moulds. Distribute
evenly on the baking tray.
2
Cookies 1 batch
Prepare the biscuit cookies as you prefer and let cool
down. Stretch evenly the dough and shape as you
prefer. Lay the cookies on a baking tray.
2
Brownies 800 g - 1.5 kg
Prepare according to your favorite recipe. Spread batter
on the baking pan covered with baking paper.
1
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Strudel 1 batch
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar
and cook for 10-15 minutes. Roll it into a pastry and fold
the external part.
2
Apple Pie 800 g - 1.5 kg
Line a pie dish with the pastry and sprinkle the bottom
with bread crumbs to absorb the juice from the fruit.
Fill with chopped fresh fruit mixed with sugar and
cinnamon. Roll out the pastry scraps to make a lid, seal
the edges and brush with egg.
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DESSERTS
Baked Apples 1 batch
Remove the core and ll with marzipan or cinnamon,
sugar and butter.
2
Caramel Flan 1 batch
Distribute cups with an evenly in the steam tray, for
good results is suggested not to open the door.
2
+
1
EGGS
Chicken Eggs 50 - 80 g
The weight refers to the single egg. To have uniform
cooking in each egg, it is advisable to choose them all of
similar size. Distribute evenly in the steam tray, for good
results is suggested not to open the door. If the eggs will
be eaten cold, rinse them immediately in cold water.
2
+
1
Quail Eggs 1 batch
Distribute evenly in the steam tray, for good results
is suggested not to open the door. If the eggs will be
eaten cold, rinse them immediately in cold water.
2
+
1
STEAM + AIR
Combining the properties of steam with those
of the forced air, this function allows you to cook
dishes pleasantly crispy and browned outside, but at
the same time tender and succulent inside. To achieve
the best cooking results, we recommend to select a
HIGH steam level for fish cooking, MEDIUM for meat
and LOW for bread and desserts.
Recommended accessories: Baking tray / Wire rack
PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food’s natural nutritional
value. This function is particularly suited to cooking
vegetables, fish and fruit, and also for blanching.
Unless otherwise indicated, remove all packaging and
protective film before placing the food in the oven
Recommended accessories: Steam tray at level 2 and
Baking tray at level 1
DRYING AFTER STEAM OPERATIONS
Cooking with steam generates a lot of humidity inside
the oven. This is a completely normal phenomenon
that does not compromise the correct functioning
of the appliance. At the end of each cooking period
we recommend using the Fast Dry cycle to eliminate
humidity from the oven.
Alternatively we suggest to:
1. let the appliance cool down;
2. carefully dry the cooking compartment and the
accessories including drip tray placed behind the
door just below the door gasket used with a soft
cloth or absorbent paper;
3. leave the door open for the time necessary for the
cooking compartment to dry completely.
OTHER FUNCTIONS MENU
TRADITIONAL FUNCTIONS
FAST PREHEAT
For quickly preheating the oven before a cooking
cycle. Wait for the function to finish before placing
food inside the oven. Once preheating has finished,
the oven will select the “Forced Air” function
automatically.
Required accessories: wire shelf with pan or baking tray
GRILL
For browning, grilling and gratins. We recommend
turning the food during cooking.
Recommended accessories: wire shelf
FOOD GRILL LEVEL DURATION (min)
Toast High 5 - 6
TURBO GRILL
For perfect results, combining the grill and oven air
convection. We recommend turning the food during
cooking.
Recommended accessories: wire shelf
CONVECTION BAKE
For cooking meat, baking cakes and pies with fillings
on one shelf only. To achieve best results this function
have the preheating phase: wait the end of preheat to
insert the food.
Required accessories: wire shelf with pan or baking tray
Bekijk gratis de handleiding van Whirlpool WCS7A9PHTSSGA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCS7A9PHTSSGA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12101 MB |
