Handleiding
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EN-29
Viking | RVL Steam Oven | MVSOC6301
TRU CONVEC -
• Even dry heat is provided by the convection fan circulating heat provided by the circular heating
element next to the convection fan.
• No infrared radiant heat is provide in this cooking mode.
TRU CONVEC BROIL -
• In addition to the even dry heat provided by the Tru Convec system, high radiant heat is
provided by the broil element at the top of the cooking cavity.
CONVECTION BROIL -
• Radiant heat is provided by the broil element at the top of the cooking cavity. Even heating of
the air in the cooking cavity is provided by the convection fan.
BROIL -
• This is the traditional boil cooking mode. High radiant heat is provided by the broil element.
• This cooking mode is best used for browning food at the end of their cooking.
Explanation of Traditional Cooking Modes
STEAM ASSIST - (found via the cooking option button next to the arrow buttons)
• Steam Assist can only be used with these traditional oven functions:
Tru Convec, Tru Convec Broil, Convection Broil, and Broil
• Steam Assist aids these normally drying cooking modes by providing the food being cooked
with some moisture to help keep from drying out too much during the cooking process.
• The Steam Assist function only becomes available when the oven cavity temperature has
exceeded 210°F (100°C). Before this time, this option will not be selectable.
• When the oven has reach the appropriate temperature, this icon will appear:
• NOTE: THIS FUNCTION IS NOT ENABLED DURING STEAM COOKING.
Bekijk gratis de handleiding van Viking MVSOC6301BG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | MVSOC6301BG |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 20838 MB |
