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Viking | RVL Steam Oven | MVSOC6301
Steam Cooking
Starting with Steam Cooking
Steam cooking is a healthy and simple way to prepare food without losing its natural flavor and nutrients. It works
by using hot steam to cook the food from within, without submerging it in water. This prevents the food from losing
its texture, color, aroma and taste, as well as its protein, starch, sugar and mineral content. The only thing that
escapes from the food is the fat, which melts due to the heat. Therefore, steam cooking is not suitable for large
pieces of meat or fish that have a lot of fat. Some vitamins may also be aected by the heat, but not as much as by
boiling or frying. The best foods for steam cooking are those that are low in fat and high in moisture, such as fish,
lean meat, eggs, legumes, cereals, potatoes, pudding and vegetables. However, vegetables with tough fibers or
fruits are not recommended for this method.
Useful tips
• To cook with steam eectively, begin with a cold oven. Avoid using steam right after traditional cooking, as this
will negate the advantages of steam cooking.
• Use the perforated tray with the drip tray for steam cooking.
• The perforated tray lets the steam cook the food and drains the excess liquid.
• The drip tray collects the drippings and keeps the oven clean.
• Use the perforated tray's support to hold it when removing the food.
• Always put the drip tray under the perforated container to catch any scraps or condensate.
Operation
NOTE: The steam functions will not start until the door is closed. If the door is open, the message CLOSE THE
DOOR will be shown on the display. If the door is opened while the oven is on, the oven will go into pause mode. To
restart the cooking function, the door needs to be closed.
• Preparation: Before using any steam functions, the water container must be filled.
• Set Up: Select the desired steam cooking function, temperature, and confirm using the Check Mark key. At this
point the steam system will start functioning. As soon as the water reaches the right temperature, the steam
generated by the boiler will enter the cavity.
• Running out of Water: During a long steam cook, the message CHECK WATER CONTAINER may show on the
display with an audible signal that indicates the steam cooking function needs more water. Carefully open the
door and avoid the hot steam that comes out. Take out the water reservoir and fill it up. The oven will pause
cooking during this operation. Press the Check Mark button to resume cooking.
• Steam Cook Completion: Once the functions have been completed, a circuit discharge request will be sent
(see WATER DISCHARGE paragraph).
Steam System Water Discharge
At the end of any steam function, when the oven is put to sleep using the Sleep/Wake button, the steam system
performs a steam circuit water discharge.
1. The following message will appear on the display: NEED TO EMPTY STEAM SYSTEM.
2. Open the door, and watch out for the hot steam that will be released. A new message will appear on the display
with an animated icon, requesting the user to extract the water reservoir until the upwards pointing arrow can
be seen exiting the water reservoir cavity.
3. Press the Check Mark button to start the steam circuit discharge.
4. At the end of the procedure, the message STEAM SYSTEM EMPTY will appear on the display, confirming that
the discharge was successful. Be careful when emptying the water reservoir as this water can be hot.
5. If you do not wish to immediately repeat a new steam cooking cycle, it is recommended to empty the water
reservoir, return it the water reservoir cavity, and close the door.
6. The oven is now ready for a new cooking cycle.
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Productinformatie
| Merk | Viking |
| Model | MVSOC6301BG |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 20838 MB |
