Vevor DTDB-10L-U handleiding
Handleiding
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USING YOUR WATER/ALCOHOL DISTILLER
Before making your first fermented and distilled beverages , or distilling
water, perform the followings:
• wash all parts of your distiller with hot water and dish soap and dry
completely.
• perform a "vinegar Run " described in the Distilling section .
• If distilling water only, perform a "water Run " by distilling 1 gallon or more
of clean water, which will be discarded .
• Your Distiller can be used for the fermentation process , and then used for
the addition process.
• For fermenting , use the Fermenting configuration , for Distilling use the
Distilling configuration.
• This product manual is not a complete guide to fermenting and distilling In
order to produce a satisfying and safe product suitable for adult
consumption , please consult books , recipes , and how-to resources and
videos on-line , in bookstores and libraries.
• Caution: RISK OF METHANOL POISONING
• Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause
blindness and be fatal .
• Carefully follow precautions in recipes for distilled beverages. Discard
the first4-7 oz (100 - 200ml) of liquid as it comes out of the condenser
Distillate outlet , for of each 5 gallons (20L) of fermented " mash " . These
first ounces are often referred to as "heads " or "foreshots" . DO NOT
CONSUME THEM.
MAKING DISTILLED SPIRITS:
A2 stage process: Fermenting &Distilling STAGE1 : FERMENTATION
• Fermenting beverages into wine or beer is the first step to then producing
brandy, whiskey origin.
• The next step is distilling the results of fermentation , resulting in greater
concentrations of alcohol , and refinement of color and flavors. Distilling the
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Productinformatie
| Merk | Vevor |
| Model | DTDB-10L-U |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 25467 MB |
