Vevor DTDB-10L-U handleiding
Handleiding
Je bekijkt pagina 17 van 192
- 16 -
result a second time further concentrates alcohol and clarity.
• Fermentation is the process of microorganisms , usually yeast ,
• converting (metabolizing) sugars into carbon dioxide and alcohol . The
carbon dioxide bubbles out of the beverage , leaving behind alcohol .
• Beer, Ale and wine are fermented beverages which are complete at this
stage. They do not need to go through the second stage: distillation .
• A wide variety of foods can be fermented . Grains such as corn , wheat ,
barley, or rye , are used for many beverages , such as beer and whiskey.
Fruits , sugars , rice , and molasses are most often used to make
wine,brandy, rum , and other spirits. potatoes are used to create vodka.
• You can use a separate large container for fermenting The fermentation
process happens over several days or weeks. You may wish to keep your
Distiller available for distilling only. use clean glass , stainless steel or
food-safe ceramic or plastic containers. It's helpful to have 2 or more
containers available.
SETTING UP FOR FERMENTING
• Wash all parts with dish soap and hot water before assembling.
Bekijk gratis de handleiding van Vevor DTDB-10L-U, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Vevor |
| Model | DTDB-10L-U |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 25467 MB |
