Thames & Kosmos Lollipop Lab handleiding
Handleiding
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Here’s how:
1
Slide the candy thermometer out of
its protective case.
2
Add water to the saucepan so that
the water is 1–2 inches deep.
3
Carefully slide the metal clip
along the thermometer to adjust
its position to suit the size of
your saucepan. The tip of the
thermometer should be beneath the
surface of the water, but should not
touch the bottom of the saucepan.
4
Put the saucepan on the stove or
hotplate over medium-high heat and
bring to a boil.
5
Check the temperature on the
thermometer. What temperature do
you read on your thermometer?
6
Calibrate your thermometer. It is
known that water boils at 212 °F or
100 °C at sea level. (The boiling point
of water is lower at higher altitudes.)
Compare the reading of your
thermometer to the known value.
For example, if your thermometer
reads 105 °C in boiling water, you
know your thermometer reads 5 °C
above the true value.
You will need:
• Candy thermometer
• Small saucepan
• Water
1. Calibrating the candy thermometer
1
2
4
5
3
HOT!
There are two sets
of numbers on your
thermometer, representing
two temperature scales:
Fahrenheit (°F)
and
Celsius (°C)
To convert from Fahrenheit to
Celsius: subtract 32, multiply
by 5, and divide by 9.
6
Measured
Measured
value
value
Known
Known
value
value
Instrument
Instrument
Error
Error
—
—
—
—
=
=
=
=
100 °C
100 °C
3
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Productinformatie
| Merk | Thames & Kosmos |
| Model | Lollipop Lab |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5871 MB |
Caratteristiche Prodotto
| Kleur van het product | Meerkleurig |
| Gewicht verpakking | 362.9 g |
| Breedte verpakking | 223.52 mm |
| Diepte verpakking | 63.5 mm |
| Hoogte verpakking | 279.4 mm |
