Thames & Kosmos Lollipop Lab handleiding
Handleiding
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KIT CONTENTS
Lollipop molding tray
Candy thermometer
Lollipop sticks (20)
Ring lollipop base
Blue raspberry lollipop mix
(Net Wt. 50 g/1.76 oz)
Red cherry lollipop mix
(Net Wt. 50 g/1.76 oz)
Beaker
TO MAKE THE LOLLIPOPS, YOU WILL ALSO NEED: About 1.5 cups of
granulated sugar (300 g/12 oz), heatproof cutting board or work surface,
stove or hot plate, small saucepan, oven mitt, water, two metal spoons
and a butter knife, bowl of cold water, clean dish towel or paper towel,
metal tray or plate lined with parchment paper, time-keeping device
(clock, watch, or stopwatch), cup of boiling water (for cleaning)
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For the ingredient list, see the side panel on the box.
With this kit,
you can make:
• Read all of the instructions
carefully before starting.
• Follow the instructions
precisely.
• Prepare to work quickly, as the
lollipop mixture solidifies after
a few minutes
• If the hot sugar mixture cools
in the saucepan, it will become
very difficult to clean. Carefully
use boiling water to clean.
Safety Notes:
Warning! Making lollipops involves heating
sugar to very high temperatures. If hot sugar
touches the skin, there is a risk of severe burns.
An adult should perform all steps involving the
hot sugar.
Everyone (adults and kids) should wear closed-
toed shoes while heating the sugar.
Never leave boiling sugar unattended.
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Bekijk gratis de handleiding van Thames & Kosmos Lollipop Lab, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Thames & Kosmos |
| Model | Lollipop Lab |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5871 MB |
Caratteristiche Prodotto
| Kleur van het product | Meerkleurig |
| Gewicht verpakking | 362.9 g |
| Breedte verpakking | 223.52 mm |
| Diepte verpakking | 63.5 mm |
| Hoogte verpakking | 279.4 mm |
