Thames & Kosmos Lollipop Lab handleiding
Handleiding
Je bekijkt pagina 6 van 12
Here’s how:
1
Add cold water to a large,
heatproof bowl. The bowl needs
to be large enough to fit the
saucepan. (It will be used in step 9
to cool the saucepan.)
2
Use the beaker to measure 80 ml of
cold water. Pour the water into the
small saucepan.
3
Add one packet of lollipop powder
to the saucepan. You can choose
to start with either the red or the
blue mix.
4
Dry the beaker thoroughly using
a clean dish towel or paper towel.
Then, use the beaker to measure
100 ml of granulated sugar and add
the sugar to the saucepan.
5
Measure another 80 ml of
granulated sugar and add it to the
saucepan.
6
Heat the saucepan over medium
heat on your stove. Use a metal
spoon to stir the sugar mixture
until all of the sugar has dissolved
and the mixture looks clear.
1
You will need:
• Candy thermometer
• One lollipop mix packet
• Lollipop molding tray
• Lollipop sticks
• Heatproof work surface
• Oven mitt
• Large, heatproof bowl
• Small saucepan
• Water
• Time-keeping device
• Two metal spoons and a knife
• Granulated sugar (3/4 cup)
• Metal pan
• Parchment paper
• Cup of hot water (for cleaning)
2. Make your rst batch of lollipops
4
5
HOT!
80 ml
80 ml
2
3
WARNING! If the mixture starts to boil,
foaming bubbles may rise and overflow.
Turn the heat down or remove the saucepan
from the heat until the bubbles subside.
6
100 ml
100 ml
80 ml
80 ml
4
Bekijk gratis de handleiding van Thames & Kosmos Lollipop Lab, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Thames & Kosmos |
| Model | Lollipop Lab |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5871 MB |
Caratteristiche Prodotto
| Kleur van het product | Meerkleurig |
| Gewicht verpakking | 362.9 g |
| Breedte verpakking | 223.52 mm |
| Diepte verpakking | 63.5 mm |
| Hoogte verpakking | 279.4 mm |
