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4. Thoroughly dry all accessories (wire rack
and bake tray, tray handle, rotisserie rod and
screws) and re-assemble in oven (as per usage
applicable) , plug oven into outlet and you are
ready to use your new toaster oven.
5. After re–assembling your oven, we recommend
that you run it at the highest temperature
(230ºC) on the toast function for approximately
15 minutes to eliminate any packing residue that
may remain after shipping. This will also remove
all traces of odor initially present.
Please Note: Initial start-up operation may result
in minimal smell and smoke (about 15 minutes).
This is normal and harmless. It is due to burning
of the protective substance applied to the heating
elements in the factory.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE. ALWAYS USE OVEN MITTS.
OVEN OPERATION:
1. Place the wire rack on the unit support guide.
2. Place food on the wire rack or in the bake tray.
3. Brush food with sauces or oil, as desired.
4. Place food item(s) on the food tray above the
grill rack and then close the glass door. We
recommend you wrap the food tray with tinfoil
under the food item(s) to enable easy cleaning.
5.
Function Selector 2 (4): Choose the options of
heating the upper (Broiling), lower (Baking)
heating elements or both heating elements
together (Toasting) whichever is most suitable for
your foods to defreeze, warm, bake, broil or toast.
6.
Temperature Selector (2): Choose the desired
temperature from 90ºC to 230ºC for toasting.
7.
Timer (5) : Then turn the timer knob to the
desired temperature. Kindly note that the
heating elements will only be switched on after
the timer has been activated.
8. Turn food over midway through the prescribed
cooking time.
9. When the food is ready, the timer will automatically
give an acoustic signal and the cooking stops
(the heating elements are switched off).
10. In the event that you have to interrupt the
cooking process, turn the timer switch rst to
OFF position and then open the door. BEWARE
OF HOT AIR FLOWING OUT.
CAUTION: Always use extreme care
when removing bake tray, wire rack or
any hot container from a hot oven. Always
use the rack handle, or an oven mitt when
removing hot items from the oven.
NOTE: You must set all four knobs before oven
will operate.
Power Light: It will be lit up during the use.
Bell Signal: At the end of the cooking time a
bell signal sounds and the oven will turn off
automatically.
Preheating-The oven heats up quickly, so
preheating is normally not necessary or desirable.
If
you wish to preheat, simply select the desired
temperature, cooking function and time.
Remember, you must set the timer; the oven will
not turn on without all 3 settings selected.
a)
Baking-To use the oven for baking, first arrange
food on the wire rack or in the drip/baking
tray. Next, select BAKE from the function
selector knob. Next set the desired
temperature using the temperature knob.
Finally, you must set the timer.
b)
Broiling - To use the oven for broiling, first
arrange food on the wire rack or in the drip/
baking tray. Select BROIL from
the function selector knob. Set the
desired temperature using the temperature
knob. Finally, you must
set the timer. .
c)
Toasting - To use the oven for toasting, first
arrange food on the wire rack or in the drip/
baking tray. Select TOAST
from the
function selector knob. Set the desired
temperature using the temperature knob.
Finally, you must set the timer.
NOTE: Please note that none of the OVEN functions
(BROIL, BAKE, TOAST) will operate without the
TIMER knob turned to desired cooking time.
d)
Convection - To use the convection function,
first arrange food on the wire rack or in the
drip/baking tray, select BAKE from the
function selector knob 2(4), set the desired
temperature using the temperature knob (2) and
must set the timer (5) . Switch on the Convection
function Switch using the Function Selector
Switch 1 (1) to start the fan. The heating
elements will cycle ON and OFF to maintain
the selected temperature; at the same time the
fan motor will operate circulating hot air
around the food making baked food rise
quickly and evenly. When convection baking
is completed, turn the function selector 2 (4),
temperature control (2) and timer selector (5)
knobs to the “OFF/0” position and switch off the
convection switch (function selector switch 1)
(1), open door fully and remove food carefully,
using oven mitts or the rack handles provided.
e)
Rotisserie - To use the oven for rotisserie
baking, arrange food on the spit (see instructions
below) and place the drip/baking tray at the bottom
position. First
select BAKE from the
function selector 2 knob (4). Set the desired
temperature using the temperature control knob
(2). Set the timer (5) for the desired time. Turn
the rotisserie switch "ON". Please
note that the oven will not turn on without all 3
settings selected.
Bekijk gratis de handleiding van Sogo SS-10550, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Sogo |
| Model | SS-10550 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6592 MB |
