Handleiding
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Guidelines to assemble the rotisserie spit and
properly attach food:
After making sure the oven is unplugged, arrange
food as follows:
· Place one meat fork on the end of the rotisserie spit
opposite the point, with the forks sharp ends facing
the center and tighten the screw slightly.
· Slide the other end of the rotisserie spit directly
through the center of the meat.
· Place the other meat fork on the other end of the
spit. Make sure the fork is securing the food on the
spit and tighten the screws.
· Make sure the forks are not too close to the sidewalls
of the oven as this could interfere with the rotation.
· When cooking poultry, legs and wings should be
secured to the body with cooking string making the
food as compact as possible. This is necessary for
smooth movement of the rotisserie and to prevent
dragging.
· Season or baste the food as desired.
· Place the drip/baking tray directly on the bottom of
the oven.
· Insert the thick end of the spit in the drive socket on
the right interior wall of the oven and put the other
end of the spit in the bracket on the left interior wall.
Note that the drive socket is extendable – you may
need to slide it outward to hold the spit safely.
· With all selector knobs in the “OFF/0” position, plug
the oven in.
· Follow “Rotisserie” function operation instructions at
top of this section.
Rotisserie roasting is a healthy way to cook meats
because the slow turning spit provides natural
basting of meats while fats drip away. The rotisserie
can be used to roast meats up to 4 pounds.
CAUTION: The rotisserie spit, meat forks and screws
will be hot! Be careful when you try to take out the
cooked food out of the oven. Use the rotisserie
handle and oven mitts to be safe from high heat.
COOKING TIPS:
1. Before putting food in the oven oil the grill shelf.
2. Place the drip tray under the grill shelf to avoid
oil dropping inside the oven.
3. If the food is oily such as roast chicken etc, use
two pieces of aluminium foils, put one piece on
the drip tray and use another one to cover the
food. This avoids oil splashing during operation.
CLEANING & MAINTENANCE:
Warning: Be sure to unplug the oven and allow it
to cool before cleaning.
Caution: In order to avoid the risk of an electric shock,
never try to repair the unit yourself. Take it to an
authorized service station for examination and repair.
DO NOT USE STEEL WOOL SCOURING PADS,
ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL
OF THESE METHODS MAY DAMAGE THE
CONTINUOUS CLEAN COATING.
All detachable accessories should be washed in
hot soapy water or can be cleaned in a dishwasher.
The door can be wiped with a damp sponge and wiped
dry with a paper or cloth towel. Clean the outside with
a damp sponge and dry it with a soft cloth towel.
DO NOT USE AN ABRASIVE CLEANER AS IT
MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR
STEEL WOOL SCOURING PAD ON THE DRIP
PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
Ensure that all acidic materials (lemon or oil) are
cleaned immediately.
LET ALL PARTS AND SURFACES DRY
THOROUGHLY PRIOR TO PLUGGING OVEN IN
AND USING.
TROUBLESHOOTING GUIDE:
You can solve many common appliance problems by yourself. Try the suggestions below to see if you
can solve the problem before seeking professional assistance.
PROBLEMS POSSIBLE CAUSES AND SOLUTIONS
Appliance does not operate. Unit not plugged in. Plug the unit into a AC 220-240V ~ 50/60Hz electrical outlet.
Your home’s circuit breaker tripped or a blown fuse.
Be sure that the function, temperature and timer selectors are set.
Only one heating element is
heating up.
Function setting selection determines which heating element will operate.
When toasting, make sure the oven is not set to BROIL and other settings.
Heating elements are not
heating up.
Heating elements will cycle ON and OFF to maintain proper heat. Make sure temperature
selector is positioned to the desired cooking setting.
Overcooked/undercooked
Food
Incorrect temperature setting. You may have to adjust the temperature to desired position.
Rack placement. Rack may need to be adjusted to accommodate to desired position.
Burnt Smell Food build-up inside appliance, on heating elements or in drip/baking pan. Refer to “Cleaning
Your Appliance”.
Bekijk gratis de handleiding van Sogo SS-10550, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Sogo |
| Model | SS-10550 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6592 MB |
