Prixton KR250 handleiding
Handleiding
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4. Pour the mixed raw materials into the oil-brushed baking tray mold and put it in the oven
for baking at 180°C.
5. After being baked and shaped, take them out from the mold and wait for cooling down
before eating
Chocolate ice cream cake
Ingredients: 140g cream cheese, 140g dark chocolate, 220g milk, 100g powdered sugar,
240g whipped cream, 2g edible salt.
Process:
1. The outside of the square mold is wrapped with tin foil, and put a circle of baking paper
inside
2. Add powdered sugar and a pinch of salt into cream cheese and mix it with a stirring
paddle.
3. Chop the dark chocolate and heat it to melt, pour the melted chocolate into the cheese,
then use a stirring paddle to stir evenly. Take it out and place it on a tray for later use.
4. Put whipped cream in the pot and then stir until it is almost cotton-like.
5. Add the whipped cream in 2 times into the chocolate cheese and stir evenly, then pour
the milk into it in 2 times and mix it well again.
6. Finally, pour it into the mold and put it in the refrigerator for several hours. Take it out and
de-mould it.
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Productinformatie
| Merk | Prixton |
| Model | KR250 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 6970 MB |
