Prixton KR250 handleiding
Handleiding
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Butter bread
Ingredients: 375g high-gluten flour, 180g milk, 35g butter, 30g sugar, 11g milk powder, 4g
yeast, 3g salt, 1 egg
Process:
1. Put all the ingredients into the mixing bowl except the butter, leaving 10g of egg for the
final brushing.
2. Use dough hook to mix at levels 1-6, after forming dough, add softened butter and
continue kneading into glove film status.
3. Cover the mixture with preservative film and allow fermenting to double its size in a
warm place.
4. Knead thoroughly once more, remove from the bowl and divided it into 10 portions. Take
a portion of the dough and roll it into an oval shape, then roll it up from top to bottom.
5. Place the greased paper on the baking tray, then put the rolled bread dough on the tray,
allow fermenting to double its size in a warm place.
6. Brush the egg liquid on the bread dough surface, preheat the oven to 160°C, put the
bread dough at the middle layer and bake for 20 minutes.
French bread
Ingredients: 250g high-gluten flour, 50g low-gluten flour, 150g water, 10g sugar, 3g yeast
powder, 1g edible salt.
Process:
1. Put all the ingredients into the mixing bowl, use the dough hook to mix at levels 1-6, and
knead the dough into a dough shape.
2. Cover the mixture with preservative film and allow fermenting to double its size in a
warm place.
3. Knead thoroughly once more, remove from the bowl and divided it into 4 portions. Take a
portion of the dough and roll it into an oval shape, then roll it up from top to bottom.
4. Then cover with preservative film and allow fermenting to double its size.
5. Brush the surface with sesame oil, preheat the oven to 180°C, put the bread dough at the
middle layer and bake for 20 minutes.
Original cake
Ingredients: 100g cake flour, 5 eggs, 50g edible oil, 80g sugar, a small amount of lemon
juice, 55g milk.
Process:
1. Separate the egg white and egg yolk, add 20g sugar into the egg yolk, mix with egg
beater at level 10 until the sugar is completely melted. Add milk and continue to stir evenly
at level 10
2. Pour edible oil and continue beating until fully emulsified.
3. Pour the cake flour through a sieve, and stir evenly into a fine egg yolk paste.
4. Put a few drops of lemon juice into the egg white, add sugar in three times and beat with
an egg beater until it is cotton-like.
5. Take 1/3 of the egg white, put them in the egg yolk paste and stir evenly, pour the paste
back to the remaining egg white and stir evenly to a fine cake paste
6. Brush edible oil on the surface of cake mold, then pour the cake paste into the mold
7. Preheat the oven to 150°C, set upper and lower pipe heating mode and baking time 50
minutes, then bake it till golden color.
Chocolate cake
Ingredients: 150g egg liquid, 50g pure milk, 40g cocoa powder, 80g white sugar.
Process:
1. Add 150g egg liquid, beat with egg beater at level 10 until it is cotton-like, then take it out
and set aside
2. Put 80g white sugar, 50g milk, and 40g cocoa powder into a bowl and stir into a fine
powder with a stirring paddle at level 10.
3. Pour the prepared fine powder into the beaten egg liquid and mix well.
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Productinformatie
| Merk | Prixton |
| Model | KR250 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 6970 MB |
