Point POSJ5000BK handleiding

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Handleiding

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Troubleshooting
Problem Possible cause
Solution
The device is
connected to
the mains
power socket
but does
nothing when
the
Start/Stop
button is
pressed.
• The plug is not fully
inserted into the power
socket.
• The overload and
damage protection
system is activated
after prolonged use
of the unit.
The components of the
Slow juicer are not
assembled correctly.
• Plug the power cord securely and
completely into the power outlet.
• Unplug and let it cool for 30
minutes.Then try again.
• Reassemble the Slow juicer
according to the instructions in
'Installing the Slow juicer'.
When using a new
appliance for the first
time, an odor may be
released.
• If the smell persists after several
uses, contact your point of
purchase.
Strange smell
at first use.
The plastic filter may be
damaged.
The plastic filter is not
mounted or not
mounted correctly
• Replace the plastic filter
• Position correctly according to
'Installing the Slow juicer'.
The juice
contains too
much pulp.
The filter or the pressure
screw is not correctly
fitted or is damaged.
The motor has been
damaged during transport
or by a fall.
• Fit correctly according to 'Install-
ing the Slow juicer' or replace.
• Please contact the customer
service center.
Strong
vibrations and
a strange
sound occur
during the
first use.
• Too many ingredients
can cause a blockage
in the press chamber.
• The overload and
damage protection
system is activated.
• Use the reverse button to remove
the blockage. Add ingredients
more slowly and do not press too
hard ingredients. Use harder fruit
in combination with softer fruit.
Cut into smaller pieces.
• Unplug and restart the unit after a
20 minutes break.
The Slow
juicer no
longer works
during
operation.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
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Productinformatie

MerkPoint
ModelPOSJ5000BK
CategorieSapcentrifuge
TaalNederlands
Grootte4758 MB