Point POSJ5000BK handleiding
Handleiding
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These are the most common problems and solutions. For any other ques-
tions, please contact your local Slow juicer dealer.
Note:The warranty will be voided if repairs are made to the Slow juicer and
the housing is opened unless this is done by an authorised Point service
point.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
Problem Possible cause
Solution
Juice is
leaking
between
the upper
part and the
housing.
• The rubber seals in the
juicing chamber are
incorrectly mounted,
damaged or worn.
• Attach the seals correctly or
replace them. The rubber lip
should be in the pulp outlet and
the round ring on the middle part
of the juicing chamber.
Always position in this way before
processing.
• The filter or the squeeze
screw is not correctly
mounted.
Assemble the filter and squeezing
screw correctly according to
'Installing the Slow juicer so the
plastic filter and squeezing screw
are correctly positioned on the press
chamber.
The hopper
does not fit
properly on
the press
chamber.
GB
15
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Productinformatie
| Merk | Point |
| Model | POSJ5000BK |
| Categorie | Sapcentrifuge |
| Taal | Nederlands |
| Grootte | 4758 MB |