Handleiding
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USING THE CONVECTION FUNCTION
The Convection Function turns on a built-in fan that circulates hot air in the
oven chamber cooking your food faster and more evenly. Preheat oven 5-7
minutes at desired temperature with oven rack in place.
1. Open the Countertop Oven Doors. For instructions on how to safely
open the doors, see the “Opening the Countertop Oven Doors”
section.
2. If necessary, remove Bake Pan from oven.
3. Place food in Bake Pan.
4. Carefully place Bake Pan with food on Wire Rack in oven. See the
“Positioning Rack” and “Positioning Pan” sections.
TIP: To ensure food doesn’t stick to the baking pan, use oil or butter to
coat the pan.
5. Close oven glass doors completely.
6. Turn the Function Selector knob to “Convection”.
7. Turn the Temperature Control knob to the desired temperature.
8. Turn the Timer Control knob to the desired cooking time.
NOTE: If the cooking time is less than 20 minutes, turn the Timer
Control knob past the 20-minute mark to engage it and then return to
the desired time.
9. When baking is complete, open doors completely and remove food.
CAUTION: COOKED FOOD, METAL RACKS, AND DOORS CAN
BE VERY HOT; HANDLE THEM WITH CARE. DO NOT LEAVE THE
COUNTERTOP OVEN UNATTENDED.
FAQ ABOUT CONVECTION BAKE
What is Convection Bake?
Answer: Your Countertop Oven has a built-in fan that circulates the hot air in the oven chamber to
heat the food better.
How do I adjust the time for the Convection Bake?
Answer: On average, convection will shorten the cooking time by 30%, but this varies by food. It is
suggested that you start with a shorter cooking time and then add time if needed.
What are the best foods to use with Convection Bake?
Answer: While a shorter cooking time is often desirable, baked goods, in particular, benefit from
convection cooking as the circulating air keeps oven temperature consistent throughout.
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Productinformatie
| Merk | Oster |
| Model | TSSTTV25FDMAFNS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5087 MB |
