Handleiding
Je bekijkt pagina 33 van 39
ARRANGING FOOD IN YOUR REFRIGERATOR
The temperature inside your refrigerator is not uniform. Some areas are
colder than others, and you must store your food in the appropriate areas
according to their type to ensure that they can be kept safely.
Leave a space between food items to allow the air to circulate freely and
prevent different products contaminating each other.
Do not put packages and food in contact with the wall at the back of the
appliance; this is a particularly cold and damp area of the appliance and
water droplets and frost condense there as part of your refrigerator's
normal operation.
The coldest area, at the bottom of the fridge, is designed for delicate,
sensitive and highly perishable food such as meat, poultry, fish, cooked
meats, prepared dishes, ready-made salads, egg or cream based dishes
and pastries, fresh pasta, pastry, pizza/quiches, fresh produce and raw milk
cheese, ready-to-use vegetables sold in plastic bags and, more generally,
any fresh product whose consume-by date is linked to its storage at a
temperature of +4°C or below.
If the food cannot be stored in a suitable area and at a proper temperature,
it might perish.
The following symbol shows the coolest zone in the
refrigerator. This zone is between the fruit and vegetable glass shelf and
the symbol, or the shelf located at the same height. To guarantee
temperatures in this zone, do not modify the positioning of the shelves.
Temperature indicator installation
33
Bekijk gratis de handleiding van Oceanic OCEARTTL214W, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Oceanic |
| Model | OCEARTTL214W |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3866 MB |
