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Meat thermometer en
11.4 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set the
weight.
Notes
You can set the weight only in the intended range.
After the programme starts, you can no longer
change the programme and the weight.
Requirement:: The cooking compartment has cooled
down.
1.
Fill the water tank.
2.
Use the function selector to set Programme .
appears in the display.
3.
Use the or button to set the programme.
4.
Set the weight using the temperature selector.
The appliance starts heating.
Once the dish is ready, the appliance stops heating
and a signal sounds.
5.
If required, continue to cook the dish.
Use the button to set the amount of extra cooking
time you want to add.
6.
Switch off the appliance.
Meat thermometer12 Meat thermometer
Cook with precision by inserting the meat probe into the
food and setting a core temperature on the appliance.
Once the set core temperature has been reached in the
food, the appliance stops automatically.
12.1 Suitable types of heating with the meat
thermometer
Only certain types of heating are suitable for use with
the meat probe.
Suitable heating functions include:
Circo Therm hot air
Circo Therm gentle
Circotherm intensive
Circo-roasting
Top/bottom heating
Note: If the meat probe is inserted and you select an
unsuitable type of heating, a signal sounds.
12.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
ATTENTION
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat probe.
The meat may expand during the cooking process.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
1.
Insert the meat probe at an angle into the thickest
part of the meat.
Ensure that the tip of the meat probe is correctly posi-
tioned in the meat:
– The tip must be roughly in the middle of the food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
2.
Place the food with the meat probe into the cooking
compartment.
It is best to place the food in cookware into the centre
of the wire rack.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
If you remove the meat probe while the food is cook-
ing, all the settings are reset.
Do not remove the meat probe when turning the food.
Once you have turned the food, check that the meat
probe is correctly positioned in the food.
12.3 Setting the meat probe
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
The food with the meat probe is in the cooking com-
partment.
The meat probe is inserted in the cooking compart-
ment.
1.
Use the function selector to set a suitable type of
heating.
The symbol is highlighted and "--/--°C" appears in
the display.
2.
Use the or button to set the core temperature.
The current core temperature of the food is shown on
the left, while the set core temperature is shown on
the right, e.g. 15/75°C.
Note: The current core temperature only appears
once it reaches 10°C.
3.
Use the temperature selector to set the temperature
of the cooking compartment.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
The appliance starts heating after a few seconds.
Once the food reaches the core temperature, an aud-
ible signal sounds and, in the display, the current
core temperature is equal to the set core temperat-
ure, e.g. 75/75°C.
4.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
17
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Productinformatie
| Merk | Neff |
| Model | B5AVM7AG7A |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11621 MB |
