Handleiding
Je bekijkt pagina 16 van 44
en Programmes
11.2 Settings for programmes
The appliance selects the optimal type of heating, tem-
perature and cooking time.
To achieve an optimal cooking result, you only have to
set the weight of your meal.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food.
Use frozen food straight from the freezer.
Steam programmes
In some programmes, the appliance automatically uses
steam-assisted cooking.
The programmes with steam-assisted cooking are
marked in the programme table. Observe the informa-
tion on operating with steam.
"Steam", Page14
11.3 Programme table
In the programme table, you can find pre-programmed setting values for the listed dishes.
No. Food Tableware Weight range
Weight setting
Shelf
posi-
tions
Note
Plaited loaf, savarin
1
Baking tray with
greaseproof paper
0.6 - 1.5 kg
Weight of dough
3 The cooking compartment
must be cold to begin
with.
Proving yeast dough
1
Bowl on wire rack 0.5–1.5 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
Wheat bread, multi-grain
wheat bread on a baking
tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
Wheat bread, multi-grain
wheat bread in a loaf tin
1
Cake tin, greased and
floured
0.8–2.0 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
White bread on a baking
tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 If you are baking two
loaves at the same time,
enter the weight of the
heavier bread.
Multi-grain rye bread
1
Cake tin, greased and
floured
0.8–2.0 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
Flatbread
1
Baking tray with
greaseproof paper
0.4–1.0 kg
Weight of dough
3 The cooking compartment
must be cold to begin
with.
Chicken, unstuffed
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0,9 - 1,5 kg
Chicken weight
2 Place in the cookware
with the breast facing up.
Chicken pieces
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0,1 - 0,8 kg
Weight of the heav-
iest piece
3 -
Duck, unstuffed
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
1,3 - 2,5 kg
Duck weight
2 Place in the cookware
with the breast facing up.
Goose, unstuffed
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
2,3 - 4,5 kg
Goose weight
2 Place in the cookware
with the breast facing up.
Fillet of beef, medium
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.8–2.0 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
Fish, whole
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0,8 - 1,5 kg
Weight of fish
2 Place in the dish in a
swimming position.
Pork neck joint
1
Boned, seasoned
Roasting dish without
lid or universal pan
0,8 - 2,5 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
Joint of pork
1
E.g. shoulder, seasoned, and
scored rind
Roasting dish without
lid or universal pan
1,0 - 2,0 kg
Weight of meat
2 Place in the cookware
fatty side up; salt the rind
well
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
16
Bekijk gratis de handleiding van Neff B5AVM7AG7A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Neff |
| Model | B5AVM7AG7A |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11621 MB |
