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Programmes en
10.2 Steam assistance
When you cook with steam assistance, the appliance in-
troduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Setting steam-assisted cooking
Requirement:: The water tank has been filled.
"Before using the steam function", Page14
1.
Use the function selector to set a suitable type of
heating.
Suitable heating functions include:
– Circo Therm hot air
– Top/bottom heating
– Circo-roasting
– Bread baking setting
2.
Use the temperature selector to set a temperature
between 80°C and 240°C.
3.
Use the button to set the steam intensity.
Setting Intensity
Low
Heavy
The appliance starts to heat and produce steam after
a few seconds.
4.
When the food is ready, switch off the appliance.
5.
Dry the cooking compartment.
"After using steam operation", Page15
10.3 Reheating
With the Reheat type of heating, you can gently re-
heat food that has already been cooked or crisp up day-
old baked goods. The appliance switches the steam on
automatically.
Configuring the Reheat heating function
Requirements
The cooking compartment has cooled down.
The water tank has been filled.
"Before using the steam function", Page14
1.
Use the function selector to set the Reheat type of
heating.
2.
Use the temperature selector to set the temperature.
The appliance starts to heat and produce steam after
a few seconds.
3.
When the food is ready, switch off the appliance.
4.
Dry the cooking compartment.
"After using steam operation", Page15
10.4 After using steam operation
Dry the appliance after each steam operation.
Note: Observe the information on cleaning.
"Cleaning and servicing", Page21
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in op-
eration.
Wait until the water tank has cooled down from the
previous operation.
Remove the water tank from the tank recess.
ATTENTION
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
Do not dry the water tank in the hot cooking compart-
ment.
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Press on the water tank.
2.
Pull out the water tank.
3.
Unscrew the lid on the water tank.
4.
Empty the water tank, clean it with detergent and then
rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and screw it on.
9.
Insert the water tank.
Drying the cooking compartment
ATTENTION
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Requirement:: The appliance has cooled down.
1.
Dry the cooking compartment with a sponge or a soft
cloth.
2.
Remove any limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
3.
Leave the appliance door open for 1hour so that the
cooking compartment dries completely.
Programmes11 Programmes
The programmes help you to use your appliance to pre-
pare different dishes by selecting the optimum settings
automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that is
suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suit-
able:
Bright, shiny aluminium
Unglazed clay
Plastic or plastic handles
15
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Productinformatie
| Merk | Neff |
| Model | B5AVM7AG7A |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11621 MB |
