Handleiding
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LAM7006 / LAM7007
Tips for cooking pastries
Cooking table for pastries and oven food (Conventional Oven)
• If the pastry is too dry, increase the temperature by
10°C and shorten the cooking time. Wet the dough
sheets with a sauce consisting of milk, oil, egg and
yoghurt mixture.
Food
Tray amount Accessory to be used Oven Function Shelf Temp.°C
Cooking
time
Cakes in
a tray
Single tray
Standard Tray*
Top & bottom heating
2 180 20—30 mins
Cakes in
a mould
Single tray
Cake mould on wire grill**
Top & bottom heating
2 180 40—50 mins
Small
cakes
***
Singe tray
Standard tray*
Top & bottom heating
2 150 35—45 mins
Single tray
Standard tray*
Fan heating
1 150—160 45—60 mins
Sponge
cake ***
Single tray
Round cake mould, 26cm in
diameter with clamp on wire grill**
Top & bottom heating
2 160 30—40 mins
Single tray
Round cake mould, 26cm in
diameter with clamp on wire grill**
Fan heating
1 160 35—45 mins
Cookie
Single tray
Pastry tray*
Top & bottom heating
2 170 25—35 mins
Single tray
Pastry tray*
Fan heating
1 170 30—40 mins
Dough
Pastry
Single tray
Standard tray*
Top & bottom heating
2 180 35—45 mins
Rich
pastry
Single tray
Standard tray*
Top & bottom heating
2 200 20—30 mins
Single tray
Standard tray*
Fan heating
1 180 20—30 mins
Whole
bread
Singe tray
Standard tray*
Top & bottom heating
2 200 30—40 mins
Singe tray
Standard tray*
Fan heating
1 200 30—40 mins
Lasagna
Singe tray
Glass/metal rectangular mould on
wire grill**
Top & bottom heating
1 or 2 200 30—40 mins
Apple
Pie ***
Singe tray
Round black metal mould, 20cm in
diameter on wire grill **
Top & bottom heating
2 180 50—60 mins
Singe tray
Round black metal mould, 20cm in
diameter on wire grill **
Fan heating
2 170 50—65 mins
Pizza
Singe tray
Standard tray*
Top & bottom heating
2 200—220 10—20 mins
Singe tray
Standard tray*
Pizza function
2 200—220 10—15 mins
`Preheating is recommended for all food
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
*** Test Foods: Foods in this cooking table are prepared according to EN 60350-1 standard to facilitate testing.
• If the top of the cake is burnt, put it on the lower
shelf, lower the temperature and increase the
baking time.
• If it is cooked well inside but the outside is sticky, use
a smaller amount of liquid, reduce the temperature
and increase the cooking time.
• If the pastry is getting cooked slowly, make sure that
the thickness of the pastry you have prepared does
not overflow the tray.
• If the pastry is browned on the surface but the
bottom is not cooked, make sure that the amount
of sauce you will use for the pastry is not too much
at the bottom of the pastry. For an even browning,
try to spread the sauce evenly between the dough
sheets and the pastry.
• Bake your pastry in the position and temperature
appropriate to the cooking table. If the bottom is still
not browned enough, place it on a lower shelf for
the next cooking.
Bekijk gratis de handleiding van Lamona LAM7007, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lamona |
| Model | LAM7007 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 24034 MB |
