Handleiding
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Built-in Combination Microwave Oven
General information about cooking (Conventional and Microwave)
Cooking in the oven: Pastries and oven food
This section describes tips on preparing and cooking your food. In addition, it contains useful information
on different foodstuffs and importantly, the most appropriate oven settings and accessories to use when
cooking them.
• While opening the oven door, during or after
cooking; hot, burning steam may emerge. The
steam may burn your hand, face and / or eyes.
When opening the oven door, stay clear of any hot
steam!
• Intense steam generated during cooking may
form condensed water droplets on the interior and
exterior of your oven and on the upper parts of the
furniture due to temperature difference. This is a
normal, physical occurrence.
• The cooking temperature and time values given for
foods in this section may vary depending on the
recipe and amount. For this reason, these values
are given as ranges.
• Always remove unused accessories from the oven
before you start cooking. Accessories that will
remain in the oven may prevent your food from
being cooked at the correct time and temperature
values.
• For foods that you will cook according to your own
recipe, you can reference similar foods given in the
cooking tables in this manual.
• Using the supplied accessories ensures you get
the best cooking performance. Always observe
the warnings and information provided by the
manufacturer for any third-party cookware you are
using.
• Cut any greaseproof paper you will use in your
cooking into suitable sizes for the container used.
Greaseproof papers that are overflowing the
container can create a risk of burns and adversely
affect the quality of your cooking. Use greaseproof
papers suitable for the temperature range specified.
• For good cooking performance, place your food at
the recommended oven shelf level. Do not change
the shelf position during cooking.
• We recommend using the accessories of the
product for good cooking performance. If you are
going to use any third party cookware, prefer dark,
non-sticking and heat resistant ware.
• If preheating is recommended in the cooking
table, be sure to put your food in the oven after
preheating.
• If you are going to cook using cookware on the wire
grill, place it in the middle of the wire grill, not near
the back wall.
• All materials used in making pastry should be fresh
and at room temperature.
• The cooking status of the products may vary
depending on the amount of food and the size of
the cookware.
• Metal, ceramic and glass moulds extend the
cooking time and the bottom surface of pastry
foods do not brown evenly.
• If you use cooking paper during cooking, a little
browning may be observed on the bottom surface
of the food. In this case, you may need to extend
your cooking time about 10 minutes.
• The values specified in the cooking tables are
determined as a result of the tests carried out in our
laboratories. Values suitable for you may differ from
these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer to the
bottom shelf of the oven as shelf 1`
Tips for baking cakes
• If the cake is too dry, increase the temperature by
10°C and shorten the baking time.
• If the cake is moist, use a small amount of liquid or
reduce the temperature by 10°C.
General warnings
Bekijk gratis de handleiding van Lamona LAM7007, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lamona |
| Model | LAM7007 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 24034 MB |
