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Built-in Combination Microwave Oven
Food
Tray amount Accessory to be used Oven Function Shelf Temp.°C
Cooking
time
Shortbread
(sweet cookies)
***
Single tray
Standard tray*
Top & bottom heating
2 140
20—30
mins
Single tray
Standard tray*
Fan heating
2 140
15—25
mins
Small cakes
Single tray
Standard tray*
Eco fan cooking
2 160
30—40
mins
Cookies
Single tray
Singe tray
Eco fan cooking
2 180
30—40
mins
Dough pastry
Single tray
Singe tray
Eco fan cooking
2 200
45—55
mins
Rich pastry
Single tray
Singe tray
Eco fan cooking
2 200
35—45
mins
`Preheating is recommended for all food
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
*** Test Foods: Foods in this cooking table are prepared according to EN 60350-1 standard to facilitate testing.
When using the ‘Eco Fan Cooking’ oven function
Do not change cooking temperature after cooking starts when using the Eco Fan Cooking function.
Do not open the door during cooking when using the Eco Fan Cooking function. If the door is not
opened, the inner temperature is optimized to save energy and may differ from the display.
Meat, Fish and Poultry
Food
Tray
amount
Accessory to be used Oven Function Shelf Temp.°C
Cooking
time
Steak (whole) /
roast
(1Kg)
Single tray Standard tray* “3D function”
1
15 mins. 250/max,
then 180—190
60—80 mins
Lamb’s shank
(1.5 - 2.0Kg)
Single tray Standard tray* “3D function”
1 170 85—110 mins
Roasted Chicken
(1.5 - 2Kg)
Single tray Standard tray* “3D function”
1
15 mins. 250/max,
then 190
70—90 mins
Turkey (5.5kg)
Single tray Standard tray* “3D function”
1
25 mins. 250/max,
then 180—190
150—210 mins
Fish
Single tray Standard tray* “3D function”
1 200 20—30 mins
`Preheating is recommended for all food
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
*** Test Foods: Foods in this cooking table are prepared according to EN 60350-1 standard to facilitate testing.
Key points on roasting
• Seasoning it with lemon juice and pepper before
cooking all chicken, turkey and large pieces of meat
will increase cooking performance.
• It takes 15 to 30 minutes more to cook boned meat
than fillet by roasting.
• You should calculate about 4 to 5 minutes of
cooking time per centimetre of the meat thickness.
• After the cooking time is over, leave the meat in the
oven for about 10 minutes. The juice of the meat is
better distributed to the fried meat and does not
come out when the meat is cut.
• Fish should be placed on a medium or low level
shelf on a heat resistant plate.
Bekijk gratis de handleiding van Lamona LAM7007, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lamona |
| Model | LAM7007 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 24034 MB |
