Handleiding
Je bekijkt pagina 68 van 116
68
EN
5
4
3
2
1
PRACTICAL ADVICE
Baking
It is recommended to bake pastry and
cakes on the baking trays, which are
provided as oven equipment. Choose
a matching tray height. Depending on
model the ovens have 4 or 5 heights.
You also can bake on customary bak-
ing trays, which are to be
placed on the
grate. In this case baking trays out of
black plate are recommended. These
trays have a better heat conductivity,
the baking time is reduced, and energy
can be saved.
Some pastry is to be placed into a pre-
heated oven.
The oven is to be pre-heated carefully,
only for heavy pastry which have a
large mass and rise weakly. Pastry
that rises quickly can be placed into a
slightly pre-heated oven.
After turning off the oven you can
check the pastry quality with a wooden
skewer. (If the pastry is baked well, the
skewer will be dry and clean after
sticking it in and pulling it out.
After turning off the oven you should
let the pastry rest inside for 5 minutes.
The pastry parameters for conven-
tional heating are summarized in Ta-
ble 1 and for thermocirculation in Ta-
ble 2.
If you use thermocirculation, no pre-
heating of the oven is necessary.
When baking with thermocirculation
placing the dough is recommended on
height 3 from the bottom and on height
1 and 3 in case of baking simultane-
ously on two heights.
Bekijk gratis de handleiding van Kaiser Empire EH 6347, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kaiser |
| Model | Empire EH 6347 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 21913 MB |
