Handleiding
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62
EN
• Marinate food in the refrigerator,
not with at indoor temperature.
•
Use a meat thermometer to
check the temperature of meat,
fish and poultry if they are thicker
than 5 cm. In this way you ensure
that the minimum cooking tem-
peratures are reached.
•
Badly probaked Underdone
poultry represents the greatest
threat because ofwith the danger
of salmonellassalmonellae.
• Do not interrupt the cooking pro-
cess of preparation in order to
finish the cooking of a dish to
readiness later
. It This leads to
heating of products to tempera-
tures of bacteria favorable for-
which further bacteria multiplica-
tiongrowth.
When the food probe measures the
pre-
chosen temperature, the oven
will be turned off. This is indicated by
a sound signal.
You can vary the the lowest core
temperature in a range from +30 °C
to +99 °C. We recommend to keep
to the following table which was
taken from "THE NATIONAL FOOD
SAFETY DATABASE (USA)".
* – if available
Bekijk gratis de handleiding van Kaiser Empire EH 6347, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kaiser |
| Model | Empire EH 6347 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 21913 MB |
