Handleiding
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20
EN
OPERATING CONDITIONS
The cooker hood was designed for re-
moval of kitchen fumes to the outside.
It should be connected to an appropri-
ate ventilation duct (do not connect
the hood to any chimney, smoke or
flue-gas ducts which are in use).
The device shall be installed at the
distance of at least 650 mm above the
working top of an electro and 700 mm
above a gas cooker.
Do not leave open flame under the
hood. When removing pots from the
burners set the flame to its minimum
level.
Any food cooked in fat shall be con-
stantly monitored, since overheated
fat can ignite very easily.
The grease filter of your cooker hood
should be cleaned at
least every 2
months, because a filter soaked with
grease becomes easily flammable.
Pull the plug of the power cord from a
wall socket before any cleaning, filter
replacement or repair operation.
The room must be well aerated in
case a hood and some other heat
equipment fed with an energy other
than electricity (gas, oil, coal heaters,
etc) operate at the same time. In fact
the intake hood, disposing of air, could
create a vacuum in the room. The vac-
uum should not exceed 0,004 millibar.
This prevents the gas exhausted by
the heat source from being intaken
again. It is therefore advisable to en-
sure the room contains air taps able to
ensure a steady flow of fresh air (this
point does not apply when the hood is
used as an odour absorber).
When connecting to 220 –
230 V
power supply network use an electric
socket in working order.
Bekijk gratis de handleiding van Kaiser Empire AT 9342, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kaiser |
| Model | Empire AT 9342 |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 12943 MB |
