Inventum VKI3020ZWA handleiding

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English • 17

Cancelling a set cooking timer

• Hold down the TIMER key

for 2 seconds or press the - key to 0.

SOUND SIGNAL

When the induction hob is being used, a sound signal can be heard in case of the following activities:

• normal key operation with short sound.

DISPLAY INDICATION

Indication on the display Description

/

A breakdown has occurred. Check the message using the table in section 8.

Residual heat indicator: the cooking zone is still warm.

Place a pan on the active cooking zone or switch it off.

Loc The child lock is activated.

Power level Use

1 - 2 Soft simmering and slow heating.

3 Heating and bringing to a simmer quickly.

3 - 4 Average cooking.

5 - 6 Boiling and frying.

7 - 8, Boost Searing, stir-frying and bringing to a boil.

cookware

5

• Use pans with a thick, flat bottom with

the same diameter as the cooking zone

concerned. Thisreduces cooking time.

• A pan should always be placed in the

centre of the cooking zone.

• If you are cooking on the induction hob

in a pan with a strongly reflecting (light

metal surface) or thick bottom, it may

takelonger for the dish to start boiling (up

to 10 minutes extra). If you want to bring a large quantity of liquid to the boil, theuse of a pan with a flat dark bottom is

recommended.

• The cooking zone can become damaged:

- if you switch it on without a pan on it or with an empty pan;

- if you use an unsuitable pan, for example, with a bottom that is not flat or is spherical, or a pan with a diameter that is

toosmall;

- do not use earthenware dishes, these cause scratches on the glass plate.

• Dry the bottom of the pan completely before you place it on the hob so that the heat is properly conducted and the

cooking zone is not damaged.

ENERGY SAVING

• The use of pans of which the bottom is somewhat hollow is recommended, because the heat of the cooking zone is

properly transferred in that case.

• The diameter of the bottom of the frying and cooking pans must match the diameter of the cooking zone. If the pan is

toosmall, there will be heat loss and the cooking zone can be damaged.

• Always use a lid on the pan to reduce cooking time.

• Choose a pan of the right size to suit the amount of food you want to cook. Small amounts in large pans mean energy will

be wasted.

• Reduce the power when the liquid is boiling.

• Do not use too much liquid or fat. Cooking or frying takes longer if you use too much.

• Select the correct power for the different cooking possibilities.

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