Handleiding
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ENGLISH 31
Combination cooking
Combination cooking helps to brown and crisp foods.
TYPE TIME NOTES
Beef burgers 4oz 16-19 minutes for two
Place on microwave-proof plate, drain
fat and turn halfway through cooking.
Beef rump roast 1.0kg
Rare: 15-20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Place fat side down on low rack,
season, shield if necessary
After cooking, leave to stand for
15 minutes.
Lamb roast,
rolled, boneless
1.0kg
Rare: 15-20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Place fat side down on low rack, brush
with marinade and season, shield if
necessary. After cooking, leave to stand
for 15 minutes.
Pork 2 chops
Rare: 13-17 minutes
Medium: 18-23 minutes
Well done: 24-29 minutes
Place on high rack, brush with
marinade and season. Cook until no
longer pink or internal temperature
reaches 170°F.
Turn halfway through cooking. After
cooking, cover with foil and leave to
stand for 5 minutes.
Pork 4 chops
Rare: 15-19 minutes
Medium: 20-25 minutes
Well done: 26-32 minutes
Place on high rack, brush with
marinade and season. Cook until no
longer pink or internal temperature
reaches 170°F.
Turn halfway through cooking. After
cooking, cover with foil and leave to
stand for 5 minutes.
Pork loin roast,
rolled, boneless
1.0kg
Rare: 20-25 minutes
Medium: 26-30 minutes
Well done: 30-35 minutes
Place fat side down on low rack,
season, shield if necessary.
After cooking, cover with foil and leave
to stand for 15 minutes.
Chicken breasts 1 lb. 16-26 minutes
Wash and dry meat, remove skin, place
thickest portion to outside on high
rack.
Chicken boneless
portions
1 lb. 13-24 minutes
Place on high rack, brush with butter
and season as required. Turn halfway
through cooking. Cook until no longer
pink and juices run clear. After cooking,
cover with foil and leave to stand for
3-5 minutes.
Chicken, whole 1.3kg 25-40 minutes
Wash and dry bird, place breast down
on low rack, brush with butter and
season as required. Turn and drain
halfway through cooking. Cook until no
longer pink and juices run clear. After
cooking, cover with foil and leave to
stand for 10 minutes.
Temperature in thigh should be approx
185°F.
AMOUNT
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Productinformatie
| Merk | IKEA |
| Model | YGSBO 405.876.21 |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 15192 MB |
