Handleiding
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ENGLISH 32
Cookware tips
Convection cooking
Metal Pans are recommended for all types
of baked products, but especially where
browning or crusting is important.
Dark or dull finish metal pans are best for
breads and pies because they absorb heat
and produce crisper crust.
Shiny aluminum pans are better for cakes,
cookies or muffins because these pans
reflect heat and help produce a light tender
crust.
Glass or Glass-Ceramic casserole or baking
dishes are best suited for egg and cheese
recipes due to the cleanability of glass.
Combination cooking
Glass or Glass-Ceramic baking containers
are recommended. Be sure not to use items
with metal trim as it may cause arcing
(sparking) with oven wall or oven shelf,
damaging the cookware, the shelf or the
oven.
Heat-Resistant Plastic microwave cookware
(safe to 450T) may be used, but it is not
recommended for foods requiring crusting
or all-around browning, because the plastic
is a poor conductor of heat.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass,
Glass-Ceramic
(Pyrex ®, Fire King ®,
Corning Ware ®, etc.)
Yes Yes Yes
Metal No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastics Yes No Yes
Plastic Films and Wraps Yes No No
Paper Products Yes No No
Straw, Wicker and Wood Yes No No
*Use only microwave cookware that is safe to 450 °F.
Bekijk gratis de handleiding van IKEA YGSBO 405.876.21, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | YGSBO 405.876.21 |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 15192 MB |
