Handleiding
Je bekijkt pagina 30 van 148
ENGLISH 30
Press: Display Shows:
1.
2.
3. (set the
temperature)
4.
5.
(set the cooking
time)
6.
(The time starts
counting down)
Note
1. Check the Cookware Tips section for
correct cookware when Combination
Cooking.
2. Do not use metal cookware when
Combination Cooking.
3. For best roasting and browning results,
whole roasts should be cooked in a glass
dish placed directly on the oven shelf.
4. For foods that are too tall to fit in the
oven, you may take out the round wire
rack and place the dish directly on the
turntable.
Convection cooking
• Use the round wire rack during
convection baking.
• Always pre-heat the oven before
convection baking.
• Avoid opening the oven door during
cooking - each time the door is opened,
the oven loses heat and this can cause
uneven bakinq.
Biscuits and bread
TYPE
TEMPERA-
TURE
TIME NOTES
Biscuits 400°F
20-30
minutes
Canned
refrigerated
biscuits
take 2 to
4 minutes
less time.
Muffins 350°F
15-20
minutes
Remove from
tin straight
away and
place on
cooling rack.
Nut bread
or fruit
bread
350°F
55-70
minutes
Bread 350°F
55-65
minutes
Plain or
sweet
rolls
350°F
40-50
minutes
Lightly grease
baking sheet.
Cakes
TYPE
TEMPERA-
TURE
TIME NOTES
Cheese-
cake
350°F
65-75
minutes
After baking
ORen oven
door slightly
and leave
cheesecake
to stand in
oven for
30 minutes.
Coffee
cake
350°F
30-40
minutes
Cup cakes 350°F
15-20
minutes
Fruit cake 300°F
85-95
minutes
Ginger-
bread
300°F
40-45
minutes
Bekijk gratis de handleiding van IKEA YGSBO 405.876.21, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | YGSBO 405.876.21 |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 15192 MB |
