Handleiding
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ENGLISH 23
•
Cooking shall be faster as the heat is
generated directly on the cooking
pots/pans. Thus, it saves time and energy
with respect to other hob types.
•
As the heat is given directly to the cooking
pots/pans, there is no heat loss, and it
provides a more efficient cooking.
•
The fact that the heat transfer stops and
the cooking surface is not heated directly
when the cooking pots/pans is removed
from the cooking surface provides a safer
use against possible accidents while
cooking.
For a safe operation
•
Do not select high heating levels when
using non-sticking cooking pots/pans
coated with little amount of oil or used
without oil (teflon type).
•
Do not use glass cooking surface as a
surface where you can place something on
it or as a cutting surface.
•
Do not place metal objects such as cutlery
or pot lids on your hob as they may get
hot.
•
Never use aluminium foil for cooking.
Never place food wrapped in aluminium
foil on the induction zone.
•
Keep magnetic objects such as credit cards
or tapes away from the hob while it is
operating.
•
If there is an oven under your hob and it is
being operated, the sensors on the hob
may reduce the cooking level or turn off
the hob
•
Your hob has an automatic shut-off
system. Detailed information about this
system is provided in the following
sections. However, if you use thin based
pots for your cooking, these pots shall
heat up very quickly and the bottom of the
pan may melt and damage the cooking
surface and the appliance before the
automatic shut-off system is activated.
Cooking pots /pans
You shall use ferromagnetic, quality cooking
pots/pans which bear a label or warning that it
is compatible for induction cooking only with
your induction hob. Generally, the higher the
iron content, the better the cooking pots/pans
shall perform. The base diameter of the
cooking pots/pans shall match the induction
zone. Suggested dimensions are listed below.
Suitable pots/pans:
•
Cast iron pots/pans
•
Enamelled steel pots/pans
•
Steel and stainless steel pots/pans (with
label or warning indicating that it is
induction compatible)
Unsuitable pots/pans:
•
Aluminium pots/pans
•
Copper pots/pans
•
Glass pots/pans
•
Pottery
•
Ceramic and porcelain
Recommendations
• Use flat bottomed cooking pots/pans only.
Do not use pots/pans with convex or
concave bases.
• •Use cooking pots/pans with thick,
processed bases only. If you use thin
based pots, these pots shall heat up very
quickly and the bottom of the pan may
melt and damage the cooking surface and
the appliance before the automatic shut-
off system is activated. Sharp edges may
cause scratches on the surface.
• The bases of some cooking pots/pans
have a smaller ferromagnetic field than its
true diameter. Only this area is heated by
the hob. Therefore, the heat is not evenly
distributed and the cooking performance
is decreased. Moreover, such cooking
pots/pans may not be detected by large
induction hobs. Thus, the cooking hob
shall be selected according to the size of
the ferromagnetic field.
• Some cooking pots/pans have a base that
contains non-ferromagnetic materials
such as aluminium. These types of cooking
pots/pans may not heat adequately or
may not be detected by the induction hob
at all. In some cases, a bad pots/pans
warning may appear.
• Equal distribution of the cookware on the
right and left and center hobs for the
selection of hobs affects the cooking
performance positively while cooking
multiple meals on the induction hobs.
Pan detection
• The pan detection ensures a perfect
safety. The induction doesn’t work:
Bekijk gratis de handleiding van IKEA ÖRMINGE 005.910.93, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 005.910.93 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11952 MB |
