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ENGLISH 22
How to use the hob
General information about cooking
• DANGER: Risk of fire over by
overheated oil! When you heat oil, do not
leave it unattended.
• WARNING: Never pick up a flaming
pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering
the pan completely with a well-fitting lid or
a fire blanket, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
• WARNING: Do not place or store
items that can melt or catch fire on the
glass cook top, even when it is not being
used. If the cook top is inadvertently
turned on, they may ignite. Heat from the
cook top or oven vent after it is turned off
may cause them to ignite also.
• Always position pans centrally over the
heating element. When transferring pans
from one heating element to another
always lift the pans do not slide them.
• Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
• Do not cover the vessel you use when
heating oil.
• Place the pans and saucepans in a manner
so that their handles are not over the hob
to prevent heating of the handles. Do not
place unbalanced and easily tilting vessels
on the hob.
• Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
• Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
• As the surface of the product can be hot,
do not put plastic and aluminum vessels
on it.
Clean any melted such materials on the
surface immediately.
Such vessels should not be used to keep
foods either.
• Use flat bottomed saucepans or vessels
only.
• Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
• Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan
onto another cooking zone, lift and place it
onto the cooking zone you want instead of
sliding it.
• WARNING: Never leave surface units
unattended at high heat settings. Boil over
causes smoking and greasy spillovers that
may ignite.
• Always turn off the hob's burners after
each use.
• After each use the cooking surface will be
hot, so do not put the plastic pots/pans on
the cooking surface. Clean such material
on the surface immediately.
• Sudden temperature changes on the glass
cooking surface may cause damage, be
careful not to spill cold liquids during
cooking.
• Put a sufficient amount of food in pots and
pans. Thus, you can prevent food from
pouring forth out of the pots/pans and will
not need to clean unnecessarily.
Operating principle of the induction hob
Induction hob is like an open circuit. The
circuit completes when a cooking pots/pans
suitable for induction cooking is placed on it
and an electronic system below the glass
surface generates a magnetic field. The metal
base of the pots/pans is heated by taking
energy from this magnetic field. Thus, the
heat is not generated on the surface of the
hob, but directly on the pots/pans above it.
Glass surface is heated with the heat of the
cooking pots/pans.
Advantages of cooking with induction
Induction hobs offer some advantages as the
heat is transferred directly to the cooking
pots/pans.
•
Foods that overflow during cooking do not
burn rapidly as the glass cooking surface
is not heated directly. It is cleaned more
easily.
Bekijk gratis de handleiding van IKEA ÖRMINGE 005.910.93, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 005.910.93 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11952 MB |
