Gorenje GG5A11WFFM handleiding

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Handleiding

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11
GRILLING WITH THE GAS-FIRED OR ELECTRIC INFRARED HEATER
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high temperature.
Roasting with the grill heater is appropriate for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks,
escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 3rd
guide. Insert the drip tray in to the 1st or 2nd guide.
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning. Turn the meat during
cooking. Grilling with the oven door shut.
After grilling, clean the oven, the accessories, and the utensils.
Cooking with the rotisserie (depending on the model)
Insert the skewer support into the 3rd guide from the
bottom and place the shallow baking sheet into the bottom
(1st) guide to serve as a drip tray.
Impale the meat on the skewer and tighten the screws.
Place the skewer handle on the front skewer support and insert the tip into
the opening in the right hand side of the rear oven cavity wall (the opening is
protected with a rotating cover).
Undo the skewer handle and close the oven door.
Switch on the oven, selecting the system of electric grill heater and spit roast.
To switch on the rotisserie with the gas grill burner, switch on the oven
lighting.
The grill shall only be used when the oven door is closed. Do not use the grill on position 4.
TEMPERATURE INDICATOR (depending on the model)
The cooker is equipped with baking oven temperature
indicator. The temperature (°C) at the center of the oven
corresponds to the position of the indicator pointer. The
temperatures measured by the indicator are informative only.

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Productinformatie

MerkGorenje
ModelGG5A11WFFM
CategorieFornuis
TaalNederlands
Grootte3780 MB