Handleiding
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10
HEATING THE OVEN WITH THE GAS INFRARED BURNER
The heat is radiated by the infrared (grill) heater installed in the oven ceiling. It is used for grilling. Press the knob and
rotate it to the right to position . At the same time, press the ignition device knob or hold a lit match to the oven
burner ignition opening until the gas is ignited.
After ignition, keep the knob depressed for 5 more seconds until the flame is stabilized.
During operation, the infrared oven heater is not temperature-controlled and it operates with full power.
When ignited grill burner oven door should be open. After 2 minutes, the oven door is closed. Grill baking
then continues behind closed doors.
HEATING THE OVEN WITH THE ELECTRIC INFRARED HEATER
The heat is radiated by the infrared (grill) heater installed in the oven ceiling. It is used for grilling. It is suitable for
grilling smaller steaks, sausages, cutlets etc. It is also used for spit-roasting chicken. Press and rotate the knob. Grilling
temperature is around 240°C. When this temperature is reached, the heater is switched off and it is activated again
when the temperature drops to below 240°C.
STARTING THE COOKING PROCESS
Set the cooking system; then, switch it on.
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to position
.
DESCRIPTIONS OF SYSTEMS
• Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas
successively will save a lot of energy as the oven will already have been preheated.
• Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well.
• When using parchment paper, make sure it is resistant to high temperatures.
• When preparing food, a lot of steam is formed inside the oven, which is drained through the chimney at the back of
the appliance. The steam might condense on the door and lid of the appliance (depending on the model). This is a
standard phenomenon which has no effect on the operation of the appliance. After the end of the cooking proces,
wipe the overflowing condensed water with a cloth.
• Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use
of the accumulated heat.
• Do not cool the food in a closed oven to prevent condensation (dew).
Do not insert the deep baking tray into the first guide. The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using
the roasting spit and you are only using the deep tray as a drip tray.
BAKING PASTRY
Only use one level and light-coloured baking sheets or trays. Dark baking sheets or trays absorb too much of the heat
from the oven burner.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time
will be shorter if the oven is preheated.
ROASTING MEAT
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly
reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during cooking. The
roast will remain juicier if you cover it.
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Productinformatie
| Merk | Gorenje |
| Model | GG5A11WFFM |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3780 MB |
