Handleiding
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17
System
Description
SLOW BAKING*
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This cooking method
will leave the meat with a higher water content, making it juicier and more tender, while pastry
will be evenly browned/baked. This system is used in the temperature range between 140°C and
220°C.
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without pre-heating. Optimum
for pre-baked frozen products (bakery products, croissants, lasagne, French fries, chicken
nuggets), meat and vegetables. Suggested temperature 190-200°C.
DEFROSTING
The air circulates with no heaters activated. Only the fan will be activated. This is used to slowly
thaw frozen food.
PYROLYSIS
This function allows automatic cleaning of the oven cavity/ interior using high temperature
(approx. 420°C), which incinerates the fat residues and other impurities, reducing them to ashes.
OVEN LIGHT
The oven light switches on when you select a system (except when you select pyrolitic cleaning)
or when you turn the knob to the light position.
* It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
TIMER FUNCTIONS
First, rotate the COOKING SYSTEM SELECTOR KNOB; then, set the TEMPERATURE.
Setting a preparation time
In this mode, you can specify the duration of oven operation (preparation time). Touch the “multi time“key. Symbol
will appear on the display unit. Touch the or to set the desired operating time. Touch the “start I stop“ key to
confirm your settings. To start oven operation, touch the “start I stop“ key.
Setting the delayed start
INFORMATION!
Setting a preparation time and end time cannot be set for the grill and grill with fan systems.
Use this function when you wish to start cooking the food in the oven after a certain period of time. Place the food into
the oven, then set the system and temperature. Then, set the program duration and the time when you wish your food
done.
Example: Current time: noon, Cooking time: 2 hours, End of cooking: 6 pm
Touch the “multi time“ key. The cooking duration symbol will appear on the display unit. Touch the or to set
program (cooking) duration (in our case, this is 2:00). Confirm the setting by pressing the “start I stop“ key. Double-
tap the “multi time“ again to set the time when you wish your food done (in our case, this is 18:00, or 6 p.m.). Desired
cooking end time will appear on the display unit (18:00). Touch the “start I stop“ key to confirm the settings.
Touch the “start I stop“ key to start baking.
While waiting to start operation, the oven is in a partial standby mode. The display is dimmed, and the fan system and
oven lighting are on the entire time. The oven will switch on with the selected settings automatically (in our case at
16:00, or 4 p.m.). The oven will switch off at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION!
Cooking end time and the clock will alternate on the display unit.
Bekijk gratis de handleiding van Gorenje GEIT6E63XPG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gorenje |
| Model | GEIT6E63XPG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4701 MB |
