Handleiding
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16
OVEN
OPERATING THE OVEN
The oven can be operated with the knob for COOKING SYSTEM SELECTOR KNOB.
Rotate the knob (left and right) to select COOKING SYSTEM.
Settings can also be changed during the cooking process.
TEMPERATURE SETTINGS
Operation temperature is set with the TEMPERATURE SETTING KNOB, ranging from 50 – 300°C. Clockwise rotation
of the selector sets higher temperature, and vice versa, anticlockwise turning reduces the temperature.
Forcible overturning of the zero position will lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
COOKING SYSTEMS (depending on the model)
System
Description
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired temperature as quickly as possible.
This function is not appropriate for cooking food. When the oven heats up to the desired
temperature, the heating process is completed. Suggested temperature 50-max°C.
TOP AND BOTTOM HEATER WITH FAN
Both heaters and the fan are activated. The fan allows even circulation of hot air inside the oven.
It is used for baking pastry, for defrosting, and for drying fruit and vegetables. Suggested
temperature 180°C.
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat and to roast larger
chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and
for browning to a crispy crust. Maximal allowed temperature: 230°C.
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a healthy version of
fast-food frying, with fewer calories in the cooked food. Suitable for smaller cuts of meat, fish,
vegetables, and frozen products ready for frying (French fries, chicken nuggets). Suggested
temperature 200-220°C.
HOT AIR
Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting
meat and baking pastry at several levels simultaneously. Suggested temperature 180°C.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the
oven interior. Pastry or meat can only be baked/roasted at a single height level. Suggested
temperature 200°C.
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater
installed in the oven ceiling. To boost the heating effect, the upper heater is activated as well.
This combination is used for grilling a smaller amount of open sandwiches, meat or beer
sausages, and for toasting bread. Maximal allowed temperature: 230°C.
PIZZA SYSTEM
This program with setting of baking temperature reaching at least 275°C was specifically
designed to help you bake the perfect pizza, focaccia, flatbread and similar baked delicacies.
Bekijk gratis de handleiding van Gorenje GEIT6E63XPG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gorenje |
| Model | GEIT6E63XPG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4701 MB |
