Handleiding
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26
BREAD BASKET
Category Recipe Ingredients: 1(230 gms)
BB15 ALOO PARATHA For The Potato Stung:
Boiled & Mashed Potato 1 cup
Green Chili, Chopped 2
Coriander Leaves 2 tsp
Ajwain ½ tsp
Garam Masala ¼ tsp
Chili Powder ¼ tsp
Salt As Required
For The Dough:
Wheat Flour 2 cup
Salt To Taste
Oil (Optional) ½ tsp
Water As Required
For Frying The Parathas:
Oil Or Ghee As Required
Method of Preparation:
"Mix the our with salt and oil. Add water and knead a smooth and soft dough. Cover and let the dough rest for
15-20 minutes. Mix all stung ingredients uniformly. Take two medium balls from the dough and roll the balls into
small circles. Place a few tbsps of the lling on one of the dough circle. Lightly sprinkle some wheat our and roll
the aloo paratha gently into a diameter of 6-8 inches.
Step 1: Keep the tawa on low rack. Keep inside the microwave Select category, enter weight & press start.
Step 2: When the oven beeps, keep 2 rolled out paratha on tawa & press start.
Step 3: When the oven beeps, turn & again press start.
Make all the paratha following the same procedure. Brush the oil or ghee to the paratha and Serve hot."
Bekijk gratis de handleiding van Godrej GME 725 CF2 PZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Godrej |
| Model | GME 725 CF2 PZ |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14120 MB |
