Handleiding
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BREAD BASKET
25
Category Recipe- Ingredients: 1 (230 gms)
BB13 BUTTER NAAN All Purpose Flour 1 cup
Wheat Flour ¼ cup
Sugar 1 tsp
Instant Yeast ½ tsp
Water As Required
Curd 2 tbsp
Butter, Melted 1 tbsp
Salt As Required
Butter For Spreading On The
Naan
3 tbsp
Method of Preparation:
"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take
another mixing bowl. Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough
using enough water. Cover it with a damp cloth and keep it aside for 2 hours. Divide the dough into 6 equal por-
tions . Roll out each portion into a diameter of 5 inches. Use little dry our while rolling the roti.
Step 1: Keep the tawa on the low rack. Keep it inside the microwave oven. Select the category, enter weight &
press start.
Step 2: When the oven beeps, keep 2 rolled out naan roti on tawa & press start.
Step 3: When the oven beeps, turn & again press start.
Make all the naan roties following the same procedure. Brush the butter to the naan rotis and Serve hot."
Category Recipe- Ingredients: 1(230 gms)
BB14 PLAIN PARATHA Wheat Flour 1 cup
Melted Butter 2 tbsp
Butter Milk ¼ cup
Ghee As Needed
Salt To Taste
Water As Required
Method of Preparation:
"In a bowl combine wheat our, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft
dough.
Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight &
press start. Divide the dough into 5 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of
6"" spread ½ tsp ghee/oil all over & dust some dry our. Fold to half & again repeat the same procedure. So that
you get a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5""
diameter for parantha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa & press start.
Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the
same procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot
with gravy/curry of your choice. Wrap in foil & store. "
Bekijk gratis de handleiding van Godrej GME 725 CF2 PZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Godrej |
| Model | GME 725 CF2 PZ |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14120 MB |
