Handleiding
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BREAD BASKET
27
Category Recipe- Ingredients: 1(230 gms)
BB16 KULCHA Maida 1 cup
Dry Yeast 1 tsp
Sugar 1 tbsp
Warm Water 50 ml
Fresh Cream 2 tbsp
Coriander Leaves as required
Kalonji as required
Oil ½ tsp
Salt a pinch
Method of Preparation:
"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In
a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a rm dough.
Pour ½ tsp oil & cover the dough and keep a side for 2 hours. Divide the dough into 4 equal portions (approx. 60
gm each). Make balls & apply butter on top & sprinkle kalonji & coriander leaves on top. Press with ngers & dust
with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them
covered in dark & warm place for at least 30 minutes.
Step1: Select category, enter weight & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chhole."
Bekijk gratis de handleiding van Godrej GME 725 CF2 PZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Godrej |
| Model | GME 725 CF2 PZ |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14120 MB |
