Handleiding
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OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS OPERATION INSTRUCTIONS
Use and functions
Storing food
Feature panel
The figures do not mean specific set temperature, but temperature
level.
• “1” means the warmest setting.
• “6”means the coldest setting.
• The higher the figure is, the lower the actual temperature inside refrigerator
shall be. “OFF” means stop running.
• Recommended gear: “3”.
Freezer compartment
The freezer compartment is designated for the
low-temperature freezing of food, long-term
storage of frozen food, and for the production of
ice cubes.
Pay attention to the star classifications (4 star, 2
star and 1 star) in the freezer compartment and
the resulting storage periods for frozen food.
Do not put fresh and frozen food next to each
other. The frozen food may thaw.
When freezing large amounts of fresh food (such
as meat, fish or chopped meat), pleasedivide them
into several small pieces beforeputting in, so that
they can be quickly frozen and pick up easily.
Abide by the storage times recommended by
food manufacturers on the packages, there is no
information on the packaging, food should not be
stored frozen for longer than three months from
the date of purchase.
When purchasing frozen food, make sure that it
was frozen at a suitable temperature and that the
packaging is not damaged.
Frozen food should be kept in suitable individual
packages to ensure that adjacent food cannot be
contaminated.Consume thawed and defrosted
foods immediately, do not refreeze them.
In case of prolonged power failure or malfunction
of the appliance, remove the stored frozen food
and check whether they are still edible, then store
them in a sufficiently cool place or in another
appliance.
To defrost food, remove it from the freezer and let it
defrost at room temperature or in the refrigerator.
To defrost food quickly, you can use the defrost
function on your microwave, for example.
If you only want to defrost part of a pack, remove
the portion you need and immediately close
the rest of the pack. In this way, you will avoid
“freezer burn” and will reduce ice formation on
the remaining foods.
Cooling compartment
To reduce moisture and subsequent ice build-up,
never put liquid into the fridge compartment in
unsealed containers.
Frost tends to concentrate in the coolest parts of
the evaporator. Storing uncovered liquids results
in a more frequent need for defrosting.
Never put warm foods in the fridge compartment.
These should first cool down at room temperature
and then be placed so as to ensure adequate air
circulation in the fridge compartment.
Foods or food containers should not touch the
back wall of the fridge because they could freeze
to the wall. Do not keep regularly opening the
door of the refrigerator.
Meat and clean fish (packed in a package or plastic
foil) can be placed in the fridge compartment,
which can be used in 1–2 days.
Fruit and vegetables without packaging can be
placed in the part designated for fresh fruit and
vegetables
Storage times and temperature
Note: Overlong storage or storage at
inappropriate freezing temperature may cause a
quality loss or spoiled foods, which causes food
waste, is inedible and may cause food poisoning.
The minimum temperature in most cases should
be -18°C or colder.
Follow the maximum recommended storage
times below:
•Stew, ice cream, sausages, bread: 2-6 months.
•Fish, shrimp, lamb, meat: 4-8 months.
•Vegetables, fruits, poultry, beef: 6-12 months.
The figures do not mean specific set temperature, but temperature
level.
• “1” means the warmest setting.
• “6”means the coldest setting.
• The higher the figure is, the lower the actual temperature inside
refrigerator shall be. “OFF” means stop running.
• Recommended gear: “3”.
ATTENTION
ATTENTION
The actual control panel may differ from model to model.
Storage of too much food during operation after
the initial connection to power may adversely
affect the freezing effect of the refrigerator.
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Productinformatie
| Merk | Glem Gas |
| Model | GRT110WH |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 5082 MB |
