Frigidaire GCWM3070AF handleiding

Oven

Frigidaire

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• Do not open the oven door often or leave the door open when

checking foods. If the oven heat escapes often, the cooking time

may need to be extended.

• Cover the food to keep it moist or use a loose or vented type cover.

• Cook times will vary depending on the weight, fat content, bone, and

the shape of the roast. Preheating the oven will not be necessary

when using the Slow Cooker feature.

• Add any cream or cheese sauces during the last hour.

Slow cooking meats may result in the outside of the meat turning dark;

this is normal.

To set Slow Cooker:

1. Select Slow Cook from Oven Modes and choose Slow Cooker

from the submenu.

2. The display shows: Low, Medium and High options.

3. Select one of the modes and follow the instruction on the display.

4. Touch START.

5. Set the Cook Time, if needed.

6. Touch START.

7. When the Cook Time is complete, Off appears on the display and

oven will turn off.

8. Press ON/OFF to return display to show the time of day.

To cancel cooking at anytime press CANCEL.

4.16 Setting Convection Roast

Convection roast combines a cook cycle with the convection fan and

elements to rapidly roast meats and poultry. Hot air circulates around

the meat from all sides, sealing in juices and flavors. Meats cooked

with this feature are crispy and brown on the outside while staying

moist inside.

WARNING!

Should an oven fire occur, close the oven door and turn the oven

off . If the fire continues, use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

CAUTION!

Always use pot holders or oven mitts when using the oven. When

cooking, the oven interior, oven exterior and oven racks will

become very hot which can cause burns.

To use convection roast at a temperature of 350°F (177°C):

1. Touch Oven Modes, scroll to Convection Roast and touch.

2. Set the desired temperature or use default of 350°F.

3. Touch START.

4. Set Cook Time, if desired.

5. Touch START. Preheating the oven is not necessary.

6. When cooking is completed or to cancel Convection Roast at any

time, press ON/OFF.

Convection Roasting Tips:

• Preheating for convection roast is not necessary for most meats and

poultry.

• Arrange oven racks so large cuts of meat and poultry are on the

lowest rack of the oven.

• Since convection roast cooks faster, may be able to reduce cook

times as much as 25% from the recommended time of your recipe

(check the food at this time). Then if needed, increase cook time

until the desired doneness is obtained.

• Do not cover foods when dry roasting - covering will prevent the

meat from browning properly.

• When cooking meats use a broiler pan and insert. The broiler pan

will catch grease spills and the insert helps prevent grease splatters.

Convenction roasting recommendations:

Meat Weight Oven Temp Internal Temp Mins per lb

Beef Standing rib roast 4 - 6 lb 350°F (177°C)

160°F (71°C)

25 - 30

Rib eye roast 4 - 6 lb 350°F (177°C)

160°F (71°C)

25 - 30

Tenderloin roast 2 - 3 lb 400°F (204°C)

160°F (71°C)

15 - 25

Poultry

Turkey whole

12 - 16 lb 325°F (163°C) 180°F (82°C) 8 - 10

Turkey whole

16 - 20 lb 325°F (163°C) 180°F (82°C) 10 - 15

Turkey whole

20 - 24 lb 325°F (163°C) 180°F (82°C) 12 - 16

Chicken 3 - 4 lb

350°F - 375°F

(177°C - 191°C)

180°F (82°C) 12 - 16

Pork Ham roast, fresh 4 - 6 lb 325°F (163°C) 160°F (71°C) 30 - 40

Shoulder blade roast 4 - 6 lb 325°F (163°C) 160°F (71°C) 20 - 30

Loin 3 - 4 lb 325°F (163°C) 160°F (71°C) 20 - 25

Pre-cooked ham 5 - 7 lb 325°F (163°C) 160°F (71°C) 30 - 40

The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may

survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F

(77ºC).

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

4.17 Setting Broil

Use the Broil function to cook foods that require direct exposure to

radiant heat for optimum browning results. Broiling may produce

smoke. If smoke is excessive, place food further away from the heating

element.

WARNING!

Should an oven fire occur, leave the oven door closed and turn off

the oven. If the fire continues, use a fire extinguisher. Do not put

water or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

16 ENGLISH

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