Frigidaire GCFG3070BF handleiding
Handleiding
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CAUTION!
Do not leave water bath or pressure canners on high heat for an
extended amount of time.
4. SETTING SURFACE CONTROLS
WARNING!
Refer to Safety chapters.
4.1 Setting a Surface Burner
1. Place cooking utensil on the center of surface burner grate. Make
sure the cooking utensil rests stable on the burner grate.
2. Push the burner's surface control knob in and turn
counterclockwise out of the OFF position.
3. Release the surface control knob and rotate to position. Visually
check that the burner has a steady gas flame,
4. Once the surface burner has a flame, push the surface control knob
in and turn counterclockwise to the desired flame size setting.
Adjust the flame as needed using the knob markings.
Surface control knob
CAUTION!
Do not place flammable items such as plastic wrappings, spoon
holders, or plastic salt and pepper shakers on the cooktop when it
is in use.
These items could melt or ignite. Potholders, towels, or wooden
spoons could catch fire if placed too close to the surface burners.
NOTE
• When setting a surface control knob to position, all of the
electronic surface ignitors will spark at the same time. However,
only the surface burner you are setting will ignite.
• In the event of an electrical power outage, the surface burners
may be lit manually. To light a surface burner, hold a lit match to
the burner head, then slowly turn the surface control knob .
Once the burners ignites, push in and turn knob out of then
to the desired flame setting. Use caution when lightning surface
burners manually.
4.2 Set Proper Burner Flame Size
The color of the flame is the key to proper burner adjustment. A good
flame is clear, blue and hardly visible in a well-lighted room. Each cine
of flame should be steady and sharp. Adjust or clean the burner if flame
is yellow-orange.
For most cooking: start on the highest setting and then turn to a lower
setting to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking.
See the table below.
For deep fat frying: use a thermometer and adjust the surface knob
accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown so quickly that the
center will be under-cooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown nor cook properly.
Recommended flame settings for cooking
Flame size Type of cooking
High flame Start most foods, bring water to a boil, pan broiling
Medium flame Maintain a low boil, thicken sauces, gravies, steaming
Low flame Kepp foods cooking, poaching, stewing
These settings are based on medium-weight metal or aluminum pans with lids. Set‐
tings may vary when using other types of pans.
CAUTION!
Never extend the flame beyond the outer edge of the cooking
utensil. A higher flame wastes energy, and increases your risk of
being burned by the flame.
4.3 Cooking with a Griddle (some models)
Griddle
The griddle is a versatile accessory that is perfect for cooking foods
that require large flat surfaces such as pancakes, French toast, grilled
sandwiches, bacon, and also for cooking different foods at the same
time.
After use, let the griddle cool before washing. Hand wash with hot
soapy water. Do not soak. Dry thoroughly. Do not put griddle in a
dishwasher.
If you would like to purchase a griddle, you can order it from
Frigidaire.com.
Using the griddle:
1. Put the griddle securely in place of the middle burner grate.
2. Preheat the griddle for 5 minutes on medium low setting.
Slow preheat ensures even heat distribution during the cooking
process.
Do not preheat the griddle on HI setting. Preheating on HI may
warp the griddle and prevent even heat distribution.
ENGLISH 9
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Productinformatie
Merk | Frigidaire |
Model | GCFG3070BF |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 8305 MB |