Frigidaire GCFG3070BF handleiding
Handleiding
Je bekijkt pagina 8 van 60
A
B
C
D
A. Burner Cap
B. Burner Head
C. Orifice Holder
D. Ignitor
3.2 Assembly of the Burner Caps
Make sure that all of the surface burner caps and surface burner grates
are installed correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Make sure burner head and caps are properly placed on the
surface burners.
IMPORTANT
The burner head has a whole which fits over the ignitor. Make sure
the head fits snugly before placing the burner caps.
NOTE
Unpack the burner grates and position them on the cooktop after
the burner heads and caps are properly installed.
CAUTION!
• Do not allow spills, food, cleaning agents, or any other material
to enter the gas orifice holder opening.
• Always keep the burner caps and burner heads in place
whenever the surface burners are in use.
• Never place flammable items on the cooktop.
3.3 Using Proper Cookware
The size and type of cookware used will influence the heat setting
needed for best cooking results.
Correct cookware:
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan. Pan is well balanced.
• Made of material that conducts heat well.
• Easy to clean.
• Cookware size matches the amount of food to be prepared.
• Cookware diameter matches the size of the Cooking Zone.
Incorrect cookware:
• Bottom curved or warped.
• Cookware larger than the Cooking Zone by more than 0,5 inch (12
mm).
• Heavy handle tilts pan.
• Pan is much smaller than the Cooking Zone.
Cookware material types:
• Aluminum - excellent heat conductor. Some types of food will cause
it to darken (Anodized aluminum cookware resists staining and
pitting).
• Copper - excellent heat conductor but discolors easily (see
Aluminum).
• Stainless - slow heat conductor with uneven cooking results.
Durable, easy to clean, and resists staining.
• Cast Iron - a slow heat conductor, but will retain heat very well.
Cooks evenly once cooking temperature is reached.
• Porcelain-enamel on metal - heating characteristics may vary
depending on base material.
• Glass - slow heat conductor
IMPORTANT
Do not place empty aluminum, glass, or porcelain- enamel coated
cookware on the element. The melting point of cookware made
with these materials may be reached quickly, especially if left
empty. If the cookware melts it will damage the cooktop. Follow all
the cookware manufacturer’s recommendations for use and care of
cookware.
IMPORTANT
Never place or straddle a cooking utensil over two different surface
cooking areas at the same time. Incorrect use may damage the
cooktop.
3.4 Install Burner Grates
To install burner grates, place the grates flat-side down and align them
into the cooktop recess.
Grate Installation
IMPORTANT
• Make sure that the burner grates are properly placed on the
cooktop before using the surface burners. The grates are
designed to rest inside the recess on the cooctop.
• Grates should rest flush against each other and against the
sides of the recess.
• Do not line the area underneath the grates or any part of the
cooktop with aluminum foil or with any other lining.
3.5 Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United States
Department of Agriculture) Web site and be sure to read all the
information available as well as follow recommendations for home
canning procedures.
Canning recommendations:
• Use only a completely flat bottom canner with no ridges that radiate
from the bottom center when home canning. Heat is spread more
evenly when the bottom surface is flat. Use a straight-edge to check
canner bottom.
• Make sure the diameter of the canner does not exceed 1 inch
beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on electric coil
and ceramic glass cooktops, and to center canners on the burner
grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil.
Once boiling is achieved, reduce heat to lowest possible setting to
maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your
local Cooperative Agricultural Extension Service or a manufacturer
of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
8 ENGLISH
Bekijk gratis de handleiding van Frigidaire GCFG3070BF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Frigidaire |
| Model | GCFG3070BF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8305 MB |
