Frigidaire GCFG3070BF handleiding
Handleiding
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Condition Attributes Recommendation
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time or recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce evaporation.
Increase bake time or oven temperature.
Reduce the amount of baking soda or baking powder in recipe. Reduce
rising time or punch down dough and allow it to rise twice.
2.4 Cooking Results
Small adjustments may help you achieve the best results.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
2.5 Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Refer to Setting Oven Controls.
Preheat Insert food immediately after the beep.
Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.
Checking food Use the window and oven light when you check the food. Opening the door may reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For best performance, refer to Setting Oven
Controls.
Steam Bake For directions, tips, and benefits, refer to Setting Oven Controls.
Food placement Allow at least 2 inches / 5 cm of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan If the accessory is not included with your appliance, you can purchase it on the website www.frigidaire.com.
For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter,
and reduce smoke. The broiler pan catches grease spills, and insert helps prevent grease splatters.
Convection cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces
hot spots in the oven.
Convection saves time when you use multiple racks or cook several food items at once.
Convection bake Reduce cooking temperature by 25°F / 13-14°C from the recipe unless the recipe is written for convection baking.
Preheat the oven for best result.
Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry. Reducing the cooking
temperature for convection roast is not recommended. Carefully follow your recipe’s temperature and time recommen‐
dations, adjusting the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can re‐
duce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue
cooking until the desired doneness is obtained. If the food probe is included with your appliance, use it. If not, you can
buy it in most grocery and home goods stores. Arrange oven racks so large cuts of meat and poultry are on the lowest
rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly. When cooking meats,
use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent
grease splatters.
3. BEFORE SETTING SURFACE CONTROLS
WARNING!
Refer to Safety chapters.
3.1 Gas Surface Burner Types
The cooktop is equipped with gas surface burners with different BTU
ratings.
The ability to heat food quickly and in large amounts increases as the
burner size increases:
• Small burners are best used for low-flame heating of small amounts
of food.
• Standard burners can be used for most surface cooking needs.
• The largest burner is best used for bringing large quantities of liquid
rapidly up to temperature or when preparing larger quantities of
food. The large burner is located at the right front position on the
cooktop.
Regardless of size, always select cookware what is suitable for the
amount and type of food being prepared. Select a burner and set the
flame size appropriately for the pan.
Never allow flames to extend beyond the outer edge of the pan.
Burner Overview - Single burner
ENGLISH 7
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Productinformatie
| Merk | Frigidaire |
| Model | GCFG3070BF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8305 MB |
