Frigidaire GCFG3070BF handleiding
Handleiding
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5. Set Cook Time, if desired.
6. Touch START.
7. When the Cook Time is complete, Off appears on the display and
oven will turn off.
8. Press ON/OFF to return display to show the time of day.
6.20 Cooking with Steam Tips
NOTE
More moisture presents than during conventional baking or
roasting. Moisture could condense on the handle or in the door.
Depending on the conditions in your kitchen, it may drip onto the
floor.
Oven Positioning
• Use the flat rack in the lowest position in the oven for most foods
when using Steam Roast.
Preparing
• Use 2.5 cups of water for Steam Bake and Steam Roast. If you
frequently use steam functions, use distilled water.
• Using a water container, pour water slowly onto the bottom of the
oven cavity while it is still cool.
• Never add water if the oven is warm.
• Never add water during a Steam Bake or Steam Roast cycle.
While in Use
• When using Steam, follow the recipe for preheating, cook time, and
cook temperature.
• Always start with a cold oven.
• Preheating is not necessary when using Steam Roast.
Cleaning
• With a paper towel lightly soaked in distilled white vinegar, wipe out
the bottom of the oven cavity after the oven cools or before each
use.
• Use the Self Clean function to clean heavily soiled areas.
• If residue remains after self-clean, pour a thin layer of distilled white
vinegar onto the bottom of the oven cavity. Allow it to sit for 30
minutes. Wipe out the vinegar.
Setting Steam Bake
Steam creates the best conditions for baking bread on a single rack.
Baked goods have improved browning and texture. Steam is
recommended for baking moist and flavorful breads and pastries such
as baguettes and croissants.
Use the flat rack in position 4 for the best results with Steam Bake.
To set the function:
1. Touch Oven Modes and touch Steam Bake.
2. Add 2.5 cups of water to the oven bottom as directed.
3. Touch NEXT and follow Steam Bake instruction for setting
temperature.
4. Touch START.
5. Set Cook Time if desired. It is suggested to wait to set Cook Time
until the oven preheats.
6. When the cooking time is off, Off appears on the display and oven
will turn off.
7. Press ON/OFF to return display to show the time of day.
Setting Steam Roast
Steam creates the best conditions for roasting proteins. Meats are crisp
outside and juicy inside. Steam Roast is recommended for meat or
poultry.
Use the flat rack in position 1 for the best results with Steam Roast.
To set the function:
1. Touch Oven Modes and touch Steam Roast.
2. Add 2.5 cups of water to the oven bottom as directed.
3.
Touch NEXT and follow Steam Roast instruction for setting
temperature.
4. Touch START.
5. Set Cook Time if desired. It is suggested to wait to set Cook Time
until the oven preheats.
6. When the cooking time is off, Off appears on the display and oven
will turn off.
7. Press ON/OFF to return display to show the time of day.
CAUTION!
Do not set Steam Bake or Steam Roast for cooking at
temperatures below 325°F (163°C).
IMPORTANT
Stand to the side of the oven when opening it to allow any steam to
escape.
6.21 Keep Warm
Keep Warm should only be used with foods that are fully cooked and at
serving temperatures. Keep Warm will keep foods warm and ready for
serving at 140° F - 200° F (60°C - 93°C). If needed, arrange oven racks
and place cooked food in oven.
To set Keep Warm:
1. Touch Oven Modes and touch Keep Warm.
If no other keys are touched within 25 seconds, the request for Warm
will clear.
2. Set the desired temperature.
3. Touch START.
To cancel this function at any time touch CANCEL.
6.22 Self Clean
This function cleans the oven interior with very high temperatures (well
above normal cooking temperatures), eliminating soils completely or
reducing them to very fine powdered ashes you can wipe away
afterwards with a damp cloth.
A self clean cycle runs for 2-4 hours.
Before starting a Self Clean cycle, read all following caution and
important statements.
CAUTION!
• Do not leave small children unattended near appliance. During
Self Clean cycle, the outside of the oven can become very hot
and cause burns if touched.
• Do not line the oven walls, racks, oven bottom, or any part of
the appliance with aluminum foil. It will melt causing permanent
damage to the oven interior and disrupt heat distribution.
• Do not force the oven door open. This will damage the
automatic door locking system. Be careful when opening the
oven door after the Self Clean cycle ends. The oven may still be
very hot and cause burns. To avoid possible burns, stand to
side of oven when opening door to allow steam or hot air to
escape.
• The health of some birds is extremely sensitive to fumes given
off during the Self Clean cycle of any range. Move birds to a
well ventilated room.
ENGLISH 19
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Productinformatie
| Merk | Frigidaire |
| Model | GCFG3070BF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8305 MB |
