Frigidaire GCFG3070BF handleiding

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3. Touch START.

4. Set Cook Time, if desired.

5. Touch START. Preheating the oven is not necessary.

6. When cooking is completed or to cancel Convection Roast at any

time, press ON/OFF.

Convection Roasting Tips:

• Preheating for convection roast is not necessary for most meats and

poultry.

• Arrange oven racks so large cuts of meat and poultry are on the

lowest rack of the oven.

• Since convection roast cooks faster, may be able to reduce cook

times as much as 25% from the recommended time of your recipe

(check the food at this time). Then if needed, increase cook time

until the desired doneness is obtained.

• Do not cover foods when dry roasting - covering will prevent the

meat from browning properly.

• When cooking meats use a broiler pan and insert. The broiler pan

will catch grease spills and the insert helps prevent grease splatters.

Convenction roasting recommendations:

Meat Weight Oven Temp Internal Temp Mins per lb

Beef Standing rib roast 4 - 6 lb 350°F (177°C)

160°F (71°C)

25 - 30

Rib eye roast 4 - 6 lb 350°F (177°C)

160°F (71°C)

25 - 30

Tenderloin roast 2 - 3 lb 400°F (204°C)

160°F (71°C)

15 - 25

Poultry

Turkey whole

12 - 16 lb 325°F (163°C) 180°F (82°C) 8 - 10

Turkey whole

16 - 20 lb 325°F (163°C) 180°F (82°C) 10 - 15

Turkey whole

20 - 24 lb 325°F (163°C) 180°F (82°C) 12 - 16

Chicken 3 - 4 lb

350°F - 375°F

(177°C - 191°C)

180°F (82°C) 12 - 16

Pork Ham roast, fresh 4 - 6 lb 325°F (163°C) 160°F (71°C) 30 - 40

Shoulder blade roast 4 - 6 lb 325°F (163°C) 160°F (71°C) 20 - 30

Loin 3 - 4 lb 325°F (163°C) 160°F (71°C) 20 - 25

Pre-cooked ham 5 - 7 lb 325°F (163°C) 160°F (71°C) 30 - 40

The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may

survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F

(77ºC).

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

6.17 Setting Broil

Use the Broil function to cook foods that require direct exposure to

radiant heat for optimum browning results. Broiling may produce

smoke. If smoke is excessive, place food further away from the heating

element.

WARNING!

Should an oven fire occur, leave the oven door closed and turn off

the oven. If the fire continues, use a fire extinguisher. Do not put

water or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

CAUTION!

Always use pot holders or oven gloves when using the oven. When

cooking the oven interior, oven racks, and cooktop will become

very hot. There is a risk of burns!

IMPORTANT

Broiler pans and inserts allow the grease to drain away from the

high heat of the broiler. Do not use the pan without the insert. Do

not cover the insert with foil – the exposed grease could ignite.

To set broil with the default broil temperature of

550°F (288°C):

1. Place the racks in the oven while they are still cold.

2. For optimum browning results, preheat oven for 2 minutes before

adding food. Broil with oven door closed.

3. Place the bakeware in the oven.

4. Touch Oven Modes and touch Broil.

5. Set the desired temperature or use default of 550°F (288°C).

6. Touch START.

7. Broil on one side until food is browned; turn and broil other side

until done to your satisfaction.

8. When finished broiling, press ON/OFF.

6.18 Notes for Broiling

• Always arrange oven racks when the oven is cool.

• Broil with oven door closed. If broiling with door open, an alarm will

sound alerting you to close the door. If left open, the Broil function

will be canceled.

• For best results, use a broil pan with broil pan insert designed to

drain the fat from the food, help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position

before turning or removing food.

• If a broiler pan and insert are not supplied with this appliance, they

may be purchased from www.frigidaire.com.



NOTE

Broiling is direct heat cooking and will produce some smoke. If

smoke is excessive, place food further away from element. Always

watch foods carefully to prevent burning.

6.19 Setting Multi Racks

This function can be used for baking on up to two racks while following

recommended time and temperature. The oven will make adjustments

for best results.

Useful tips:

• Follow recipe for time and temp and the oven will make needed

adjustments for best performance.

• Fully preheat the oven for best results.

• Allow at least 2 inches (5 cm) of space between bakeware for

proper air circulation.

• Use flat rack in position 3 and flat rack in position 6.

• Leave oven lights off while baking.

To use Multi Racks:

1. Arrange the oven racks when cool.

2. Touch Oven Modes and touch Multi Racks.

3. Set the desired temperature or use default of 350°F.

4. Touch START.

18 ENGLISH

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