Frigidaire GCFG3070BF handleiding
Handleiding
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1. Select Slow Cook from Oven Modes and choose Air SousVide
from the submenu.
2. Touch Air SousVide.
Display shows the default temperature 130°F (54°C).
3. Set the temperature or use the default setting.
4. Touch START.
To cancel cooking at anytime press OFF.
5. Open the plastic pouch, remove the food.
6. Finish with a final searing or grilling for a nice crust and roast flavor.
7. Add final seasonings or sauces if needed, and serve.
6.13 Setting Dehydrate
For best results when dehydrating food use the Air Fry Tray which
allows air to circulate all around the food for faster preservation.
The optional Air Fry tray may be purchased from www.frigidaire.com.
Tips:
• Always use clean equipment and utensils.
• Keep meat and poultry refrigerated below 40°F (4°C) before
dehydrating.
• Cut food in evenly sized pieces. Slices should be even and ¼ to ½
inch thick. This will ensure all pieces are dehydrated at the same
time.
• Use good quality fruits, vegetables, and meats. Overripe or bruised
fruits and vegetables may turn black while dehydrating.
• Use lean cuts of meat or trim off excess fat.
• Use a paper towel to dry meat before dehydrating.
• Store dehydrated foods in airtight containers. If moisture appears in
containers, the food was not dehydrated properly.
• Follow USDA (U.S. Department of Agriculture) recommendation
when dehydrating.
To set Dehydrate:
1. Arrange food in a single layer on the Air Fry Tray.
2. Select Slow Cook from Oven Modes and choose Dehydrate from
the submenu.
3. Set the temperature.
4. Touch START.
5. Press ON/OFF to end cooking and return display to show the time
of day.
Check food for doneness. If any moisture is present, allow food to
dehydrate longer.
Dehydration Temperature and Time Suggestions
Food Temperature Hours
Herbs, flowers 95°F - 35°C 6 - 10
Vegetables 125°F - 52°C
• Tomatoes
8 - 20
• Peppers
6 - 12
• Mushrooms
6 - 12
Meat 165°F - 74°C 6 - 18
Root Vegetables 165°F - 74°C
• Carrots
6 - 10
• Potatoes
10 - 15
Citrus Peel 135°F - 57°C 8 - 15
Fruit 145°F - 63°C
• Apples
5 - 7
• Bananas
8 - 20
• Strawberries
8 - 20
• Peaches
12 - 18
Fish 145°F - 63°C 8 - 12
Fruit Rolls/Leather 165°F - 74°C 8 - 18
Food Temperature Hours
Nuts and Seeds 150°F - 66°C 8 - 20
6.14 Setting Bread Proof
Bread proofing creates the best conditions for yeast to multiply and
cause your dough to rise.
To set Bread Proof:
1. Select Slow Cook from Oven Modes and choose Bread Proof
from the submenu.
2. Touch Bread Proof.
Bread Proof and 100°F appears on the display.
3. Touch START.
Check your food often, to prevent over-proofing.
6.15 Setting Slow Cooker
Use this function for foods that will cook or braise at low temperature
for a long period of time.
For best results when using Slow Cooker:
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in oven rack position 2 or 3.
Position racks to accommodate the size of various bakeware when
cooking multiple food items.
• Do not open the oven door often or leave the door open when
checking foods. If the oven heat escapes often, the cooking time
may need to be extended.
• Cover the food to keep it moist or use a loose or vented type cover.
• Cook times will vary depending on the weight, fat content, bone, and
the shape of the roast. Preheating the oven will not be necessary
when using the Slow Cooker feature.
• Add any cream or cheese sauces during the last hour.
Slow cooking meats may result in the outside of the meat turning dark;
this is normal.
To set Slow Cooker:
1. Select Slow Cook from Oven Modes and choose Slow Cooker
from the submenu.
2. The display shows: Low, Medium and High options.
3. Select one of the modes and follow the instruction on the display.
4. Touch START.
5. Set the Cook Time, if needed.
6. Touch START.
7. When the Cook Time is complete, Off appears on the display and
oven will turn off.
8. Press ON/OFF to return display to show the time of day.
To cancel cooking at anytime press CANCEL.
6.16 Setting Convection Roast
Convection roast combines a cook cycle with the convection fan and
elements to rapidly roast meats and poultry. Hot air circulates around
the meat from all sides, sealing in juices and flavors. Meats cooked
with this feature are crispy and brown on the outside while staying
moist inside.
WARNING!
Should an oven fire occur, close the oven door and turn the oven
off . If the fire continues, use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
CAUTION!
Always use pot holders or oven mitts when using the oven. When
cooking, the oven interior, oven exterior and oven racks will
become very hot which can cause burns.
To use convection roast at a temperature of 350°F (177°C):
1. Touch Oven Modes, scroll to Convection Roast and touch.
2. Set the desired temperature or use default of 350°F.
ENGLISH 17
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Productinformatie
| Merk | Frigidaire |
| Model | GCFG3070BF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8305 MB |
