Frigidaire FCRC3022BW handleiding
Handleiding
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CAUTION!
Surface elements may appear to have cooled after they are turned
off. The element surface may still be hot, and burns may occur if
the element or surrounding area is touched before it cools to a safe
temperature.
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders, or plastic wrapping on top of the range
when it is in use. These items could melt or ignite. Potholders,
towels, or wooden spoons could catch fire if placed too close to the
surface elements.
Do not use aluminum foil to line surface drip bowls or reflector
pans. Improper installation of these liners may result in a risk of
electric shock or fire.
IMPORTANT
Do not allow aluminum foil or any material that can melt to make
contact with the cooking element. If these items melt on the
cooktop, they damage the cooktop.
NOTE
• Radiant elements have a limiter that allows the element to cycle
on and off, even at the HI setting.
• Read the detailed instructions for coil cooktop cleaning in the
Care and Cleaning section and the Troubleshooting checklist
section of this User Manual.
3.2 Using Proper Cookware
The size and type of cookware used will influence the heat setting
needed for best cooking results.
Correct cookware:
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan. Pan is well balanced.
• Made of material that conducts heat well.
• Easy to clean.
• Cookware size matches the amount of food to be prepared.
• Cookware diameter matches the size of the Cooking Zone.
Incorrect cookware:
• Bottom curved or warped.
• Cookware larger than the Cooking Zone by more than 0,5 inch (12
mm).
• Heavy handle tilts pan.
• Pan is much smaller than the Cooking Zone.
Cookware material types:
• Aluminum - excellent heat conductor. Some types of food will cause
it to darken (Anodized aluminum cookware resists staining and
pitting).
• Copper - excellent heat conductor but discolors easily (see
Aluminum).
• Stainless - slow heat conductor with uneven cooking results.
Durable, easy to clean, and resists staining.
• Cast Iron - a slow heat conductor, but will retain heat very well.
Cooks evenly once cooking temperature is reached.
• Porcelain-enamel on metal - heating characteristics may vary
depending on base material.
• Glass - slow heat conductor
IMPORTANT
Do not place empty aluminum, glass, or porcelain- enamel coated
cookware on the element. The melting point of cookware made
with these materials may be reached quickly, especially if left
empty. If the cookware melts it will damage the cooktop. Follow all
the cookware manufacturer’s recommendations for use and care of
cookware.
IMPORTANT
Never place or straddle a cooking utensil over two different surface
cooking areas at the same time. Incorrect use may damage the
cooktop.
3.3 ELEMENT ON Indicator
The ELEMENT ON indicator light will turn on when one or more
elements are turned on. A quick glance at this indicator light when
cooking is finished is an easy check to be sure all surface elements are
turned off.
4. SETTING SURFACE CONTROLS
WARNING!
Refer to Safety chapters.
4.1 Setting Radiant Surface Elements
Start most cooking operations on a higher setting and then turn to a
lower setting to finish cooking. The surface control knobs do not have
to be set exactly on a particular spot. Use the prints as a guide and
adjust the control knob as needed.
A glowing red surface heating area extending beyond the bottom edge
of the cookware indicates the cookware is too small for the surface
heating area.
Suggested settings for radiant elements
Settings Type of Cooking
High (HI - 9) Start most foods, bring water to a boil,
pan broiling.
Medium (7 - 8) Continue a rapid boil, fry, deep fat fry.
Medium (5 - 6) Maintain a slow boil, thicken sauces and
gravies or steam vegetables.
Medium Low (2 - 4) Keep foods cooking, poach, stew.
Low (1) Low temperature cooking.
Low (LO) Keep warm, melt.
The suggested settings are based on cooking with medium-weight
aluminum pans with lids. Settings may vary when using other types of
pans.
The size and type of utensil used and the amount and type of food
being cooked will influence the setting needed for best cooking results.
CAUTION!
Radiant surface elements may appear to have cooled after they
have been turned off . The element may still be hot and burns may
occur if the element is touched before it has cooled sufficiently.
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders, or plastic wrappings on top of the range
when it is in use. These items could melt or ignite. Potholders,
towels, or wooden spoons could catch fire if placed too close to the
surface elements.
Do not use aluminum foil to line surface drip bowls or reflector
pans. Improper installation of these liners may result in risk of
electric shock or fire.
IMPORTANT
Do not allow aluminum foil, or any material that can melt, to make
contact with the ceramic glass cooktop. If these items melt on the
cooktop, they will damage it.
Never place a cooking utensil over two different surface cooking
areas at the same time, unless the cooktop has a bridge element
and the cookware is specifically designed for the purpose.
Incorrect use may cause the ceramic cooktop to fracture.
Setting Radiant Surface Element
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either direction to the
desired setting (refer to the “Suggested settings for radiant
elements” table.
ENGLISH 7
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Productinformatie
| Merk | Frigidaire |
| Model | FCRC3022BW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2178 MB |
