Frigidaire FCRC3022BW handleiding
Handleiding
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3. When cooking is complete, turn the radiant surface element OFF
before removing the cookware.
4.2 Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United States
Department of Agriculture) Web site and be sure to read all the
information available as well as follow recommendations for home
canning procedures.
Canning recommendations:
• Use only a completely flat bottom canner with no ridges that radiate
from the bottom center when home canning. Heat is spread more
evenly when the bottom surface is flat. Use a straight-edge to check
canner bottom.
• Make sure the diameter of the canner does not exceed 1 inch
beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on electric coil
and ceramic glass cooktops, and to center canners on the burner
grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil.
Once boiling is achieved, reduce heat to lowest possible setting to
maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your
local Cooperative Agricultural Extension Service or a manufacturer
of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
CAUTION!
Do not leave water bath or pressure canners on high heat for an
extended amount of time.
5. BEFORE USING THE OVEN
WARNING!
Refer to Safety chapters.
5.1 Oven Vent Location
The oven air vents are located in the rear side of the cooktop. When
the oven is on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results.
Steam or moisture may appear near the oven vent. This is normal.
IMPORTANT
Do not block oven vent or cover the openings with aluminium foil or
any other material.
WARNING!
Protective Liners — Do not use aluminum foil (or any other
material) or liners to line the oven bottom, walls, racks or any other
part of the range. Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent damage to the
oven interior. Improper installation of these liners may result in risk
of electric shock or fire. During self clean, temperatures in the oven
will be hot enough to melt foil.
CAUTION!
Always use pot holders or oven mitts when using the oven. When
cooking, the oven interior, oven exterior, oven racks, and cooktop
will become very hot which can cause burns.
Remove all oven racks before starting a self clean cycle. If oven
racks are left inside the oven during a cleaning cycle, the slide
ability of the oven racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not attempt to close
the oven door until all the oven racks are fully positioned back
inside the oven cavity.
5.2 Types of Oven Rack
Flat Oven Rack
Flat oven racks may be used for most cooking needs and may be
placed in most oven rack positions.
IMPORTANT
Before using the accessories, remove and clean them according to
the instructions in the chapter: "Care and Cleaning".
5.3 Removing and Arranging Oven Racks
IMPORTANT
Always arrange the oven racks when the oven is cool.
To remove oven racks
1. Pull the rack straight forward until it reaches the stop position.
2. Slightly lift up front of the oven rack and slide it out.
To replace oven racks
1. Place oven rack on the rack guides on both sides of oven walls.
2. Lift the front of the oven rack slightly upward and slide it back into
place.
Ensure that oven rack is level before using it.
6. SETTING OVEN CONTROLS
WARNING!
Refer to Safety chapters.
8 ENGLISH
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Productinformatie
| Merk | Frigidaire |
| Model | FCRC3022BW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2178 MB |
